Sweeteners

brown sugar puff pastry (碰餅, also called 'brown sugar wheel cake' or 'brown sugar pancake') • large egg • Cooking oil,

instant coffee powder • allulose sweetener (about 72 grams) • ice water (about 60 ml) • keto English shortbread cookies • Coconut milk or regular milk,

Calpico (as needed) • grass jelly (aiyu jelly) • passion fruits • granulated sugar (50 grams)

grass jelly powder • water (about 500 grams) • cornstarch or potato starch • granulated sugar (about 50 grams) • light brown sugar (about 50 grams) • water (about 180 grams)

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

boba pearls (120 grams) • brown sugar (60 grams; adjust to taste) • water (2000 ml; for cooking boba) • water (2000 ml; for cooling boba) • ice water (2000 ml; for chilling boba) • –18 black tea bags (or about 3/4 oz loose black tea leaves [20 grams]) • large bottle whole milk (at least 5 cups or 1200 ml)

(about 1/2 cup) store-bought tapioca pearls • (about 3 cups) water • (about 1/4 cup) brown sugar • Whole milk,

–9 oz Wandan red beans (200–250 grams) • Water, • Brown sugar or dark brown sugar, • salt

taro (about 200 grams) • rice flour (about 100 grams) • cornstarch (about 30 grams) • dark brown sugar (about 45 grams) • water (about 100 ml)

shirataki noodles • Kimchi, to taste • Julienned cucumber, to taste • Corn kernels, to taste • Wakame seaweed, to taste • Minced garlic, to taste • White sesame seeds, to taste • soy sauce (30 ml) • black vinegar (15 ml) • honey (preferably longan honey) (15 ml) • toasted sesame oil (15 ml)

winter melon and brown sugar concentrate • large pot water (about 16 cups/3.8 liters) • gelidium (about 3.5 ounces) • water (2000 ml) • aloe vera • Honey, to taste • premium plum powder • filter bag

Tapioca starch • Water • Brown sugar • Tea • Whole milk

tapioca starch • potato starch • brown sugar • water • black tea • whole milk

dried tapioca pearls • brown sugar • instant milk tea powder • whole milk

brown sugar (70 grams) • water (80 grams) • tapioca starch (150 grams) • brown sugar (60 grams) • water (20 grams) • For each matcha milk tea (per cup): • milk (50 ml) • water (100 ml) • matcha powder (6 grams)

Winter melon, about 1 1/3 lbs (600 grams) • light brown sugar (200 grams) • black sugar (100 grams)

milk (about 30 grams) • ice water (about 230 grams) • instant dry yeast (about 7 grams) • honey (about 30 grams) • sugar (about 10 grams) • sea salt (about 8 grams) • unsalted butter (about 20 grams) • rye flour (or whole wheat flour) (about 100 grams) • bread flour (about 320 grams) • Oats,

tapioca starch • brown sugar • water • Prepared brown sugar pearls • brown sugar

carrots (about 500g) • brown sugar (about 100g) • dried plums • Juice of 1 lemon • honey

whole milk • heavy cream • sugar • black tea bags • gelatin (about 7-8 sheets) • instant tapioca pearls • brown sugar • water

Pearls: • tapioca starch (about 100 grams) • brown sugar (about 40 grams) • water (about 65 grams) • Brown Sugar Syrup: • brown sugar (about 50 grams) • water (about 38 grams) • Fresh milk,

winter melon tea concentrate • water (about 1500 ml) • lemons, juiced • Honey, to taste

milk (about 100 g) • bread flour (about 20 g) • tangzhong (about 100 g) • molasses (about 80 g) • milk (about 200 g) • salt (about 4 g) • rye flour or whole wheat flour (about 60 g) • bread flour (about 450 g) • cocoa powder (about 10 g) • brown sugar (about 80 g) • yeast (about 8 g) • unsalted butter (about 50 g)

bread flour (about 300 grams) • maple syrup (about 30 grams) • granulated sugar (about 10 grams) • unsalted butter (about 30 grams) • water (about 130 grams) • instant yeast (about 3 grams) • salt (about 3 grams) • Overnight oats 5 ounces (about 140 grams) • oats (about 40 grams) • milk (about 100 grams)

Water: 2 3/4 cups (about 650 grams) • White sugar and brown sugar: 1 small bowl

large oats • granola • chunky peanut butter • maple syrup • ground cinnamon • water

brown sugar (about 25 grams) • water (about 68 grams) • tapioca starch (about 85 grams) • boiling water for cooking boba • milk • For the brown sugar syrup: • brown sugar (about 40 grams) • water (about 50 grams)

Overnight Pre-Ferment: • bread flour • 2 eggs + cold whole milk • instant yeast • brown sugar • Main Dough: • bread flour • whole wheat flour • cold whole milk • brown sugar • honey • sea salt •

Tapioca pearls 7 ounces (200g) • Water 8 1/2 cups (2000ml) • Brown sugar 2 1/4 cups (450g) • Fresh milk 7 3/4 cups (1858ml)

brown sugar (about 85 grams) • hot water (about 300 grams) • tapioca flour (about 175 grams) • white sugar (about 70 grams) • fresh milk (about 200 grams) • tapioca flour (about 125 grams)