Tapioca

sweet corn kernels (about 60 grams) • tapioca pearls (about 15 grams) • water (about 200 grams) • sugar (about 3 grams) • coconut milk (about 50 grams) • white sesame seeds (about 1 gram, optional)

Milk, • Sweetened condensed milk, to taste • tapioca pearls (about 20 grams) • grass jelly liquid (600 ml) • Sugar, to taste • gelatin powder (10 grams)

red beans (about 150 grams) • purple rice (about 50 grams) • rock sugar (about 50 grams) • water (about 1200 grams) • For the tapioca cubes: • sweet potato starch (about 120 grams) • Honey, to taste • Tapioca slurry: • sweet potato starch • water (about 100 grams)

tapioca starch (about 120 grams) • water (about 240 ml) • oysters • small handful bean sprouts • Garlic soy sauce paste, to taste • oil (about 15 ml) • eggs

tapioca pearls (about 160 grams) • water (about 240 ml) • potato starch (about 130 grams) • Chive and pork filling • Chives • Ground pork • Napa cabbage

tapioca pearls • (3.5 oz/100 g) dark brown sugar • (1.2 oz/35 g) water • Whole milk,

tapioca starch (about 50 grams) • boiling hot water (about 40 grams) • Boiling water, as needed for cooking • Brown sugar, as needed for syrup • Room temperature water, as needed for rinsing • whole milk • black tea

About 3.5 oz (100 grams) tapioca pearls • granulated sugar • black tea bag • hot water • milk • Ice cubes,

Tapioca starch • Water • Brown sugar • Tea • Whole milk

tapioca pearls • brown sugar syrup • black tea • whole milk • simple syrup

Unsweetened black tea 2 cups (490 ml) • Nonfat milk powder • Pandan juice 7/8 cup (210 ml) • Granulated sugar 2 tablespoons (30 g) • Tapioca starch 3/4 cup (100 g) • Dark brown sugar 3 tablespoons (40 g) • Boiling water 1/4 cup (65 g)

tapioca pearls • brown sugar • black tea bags • non-dairy creamer • fructose syrup, to taste • ice,

brown sugar (70 grams) • water (80 grams) • tapioca starch (150 grams) • brown sugar (60 grams) • water (20 grams) • For each matcha milk tea (per cup): • milk (50 ml) • water (100 ml) • matcha powder (6 grams)

tapioca starch • brown sugar • water • Prepared brown sugar pearls • brown sugar

store-bought tart shells • quick-cook tapioca pearls • honey • Wafer rolls, • egg yolks • sugar • milk • black tea bag • cornstarch • cake flour • butter • heavy cream •

tapioca flour • cheese powder • egg • black sesame seeds • cheese • Liquid ingredients: • about 1/2 cup milk (100 ml) • about 1/2 cup water (100 ml) • about 1/4 cup vegetable oil (50 ml) • salt • sugar

(about 575g) winter melon tea brick • about 17 cups water (for brewing winter melon tea) • tapioca pearls (boba) • water (for cooking tapioca pearls) • Honey or syrup, to taste

brown sugar • water • tapioca starch • brown sugar • water

gelatin (about 6 grams) • milk (300 ml) • heavy cream (200 ml) • granulated sugar (40 grams) • Ceylon black tea bags • vanilla extract (optional) • little vegetable oil • Cooked brown sugar tapioca pearls,

tapioca pearls • water • whole egg • maple syrup • granulated sugar • milk

milk (about 160g) • unsalted butter (about 40g) • palm sugar or sugar (about 40g) • salt (about 2g) • bread flour (about 40g) • tapioca flour (about 150g) • beaten eggs (about 90g)

egg yolks • sugar (20 g) • milk (25 cc) • vegetable oil (20 g) • cake flour (40 g) • egg whites • sugar (15 g) • Whipped cream, • instant brown sugar tapioca pearls

whole milk (240 grams) • Assam black tea (240 grams) • water (5 grams) • instant tapioca pearls • small bowl dark brown sugar

(about 1/2 cup) store-bought tapioca pearls • (about 3 cups) water • (about 1/4 cup) brown sugar • Whole milk,

water (65 g) • potato starch (60 g) • tapioca starch (40 g) • sugar (35 g) • Milk tea,

tapioca pearls • milk (400 ml) • water (400 ml) • black tea bags • creamy peanut butter • sweetened condensed milk

dried tapioca pearls • brown sugar • instant milk tea powder • whole milk

Tapioca pearls (use as much as you like, just like ordering extra or less pearls at a bubble tea shop) • Brown sugar (adjust to your preferred sweetness; keep in mind different milks have different sweetness levels) • Milk (use a 1:1 ratio with tea, or add more if you like it creamier; whole milk is recommended) • tea bags (use black, green, or oolong tea—whatever you like)

whole milk • heavy cream • sugar • black tea bags • gelatin (about 7-8 sheets) • instant tapioca pearls • brown sugar • water

egg yolks • heavy cream (about 200 grams) • milk (about 140 grams) • granulated sugar (about 40 grams) • vanilla extract • black tea bag • Cooked brown sugar tapioca pearls,