With vegetable

white rice • salted pork • cabbage • green onion • salt

Potsticker Wrappers (Hot Water Dough): 2 1/2 cups all-purpose flour (300 grams), 1/2 cup hot water at 160°F (125 grams), 2 3/4 tablespoons cold water (40 grams) • Filling: 2 cups zucchini (about 380 grams), 3 1/2 tablespoons grated ginger (50 grams), 1 1/3 cups carrot (200 grams) • Seasoning: 1/2 teaspoon black pepper (2 grams), 1 teaspoon salt (5 grams) • Flour Slurry: 1 tablespoon flour (10 grams), 1/2 cup water (100 grams)

beef (600 grams) • squid, cleaned • green cabbage (500 grams) • enoki mushrooms • tofu • shimeji mushrooms • baby bok choy (300 grams) • beefsteak tomatoes • dashi broth (1600 ml) • Salt, to taste

large mud crab claws • napa cabbage • shimeji mushrooms • white beech mushrooms • enoki mushrooms • carrot • silken tofu • sakura fish cakes • corn • tomato • quail eggs • Assorted meat or seafood balls, •

oil (15 ml) • chicken breast (100 g) • soy sauce (5 g) • rice wine (3 g) • bell peppers, red and yellow, diced (150 g) • leftover cooked rice (100 g) • onion, finely chopped (30 g) • broccoli florets, finely chopped (60 g) • Salt, to taste

cooked white rice (about 1 1/2 cups, 250 grams) • eggs • shredded green cabbage (about 30 grams) • shredded carrot (about 20 grams) • corn kernels • Chopped green onions, to taste • salt • White pepper, to taste • oil

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

onion, sliced • tomato, sliced • firm tofu, diced • thinly sliced beef (for hot pot) • dried golden noodles • shimeji mushrooms • small cucumber, sliced • Water, • eggs, beaten • chicken bouillon cube (such as Knorr) • Black pepper, to taste • Rose salt, to taste

green cabbage • napa cabbage kimchi • green garlic (or substitute with green onion) • toasted sesame oil • pork meatballs • egg dumplings • water (about 300 grams) • mirin • salt

dried tofu skin (170 grams) • cucumber (about 10.5 oz or 300 grams) • salt • carrot (about 10.5 oz or 300 grams) • potato (about 10.5 oz or 300 grams) • salt • sugar • white vinegar (120 ml) • soy sauce • toasted sesame oil (60 ml) • chili oil

eggs • tomatoes • bell pepper • organic lettuce • (Dressing) 1 lemon • (Dressing) 2 tablespoons extra virgin olive oil • (Dressing) Coarse black pepper to taste • (Dressing) 1 gram herb salt

large asparagus • carrot • red bell pepper • black fungus mushroom • Minced garlic, to taste • Salt, to taste • Cooking oil, • little water

(dough) all-purpose flour • (dough) salt • (dough) sugar • (dough) oil • (dough) yeast • (dough) water • (filling) cabbage • (filling) shiitake mushrooms • (filling) ham • (filling) char siu • (filling) tofu skin • (filling) carrot •

medium potatoes • corn kernels • cucumber, chopped • carrot, chopped • apple, chopped • tube salad dressing (mayonnaise) • salt

glass noodles (soaked) • baby bok choy (cut into 2 pieces) • shimeji mushrooms • chicken bouillon cube

tuna chunks • bow-tie pasta (about 100g) • apple • peach • golden kiwis • cucumber • carrot • bell pepper • egg • salad dressing

Several pieces of leftover chicken breast • red bell pepper • yellow bell pepper • green bell pepper • shimeji mushrooms • white beech mushrooms • olive oil • Sesame dressing to taste

potato • About 1 3/4 oz (50 grams) cabbage • About 1 3/4 oz (50 grams) carrot • green onion (use only the green part) • ground meat • flour • egg • Soy sauce to taste

Orzo • white onions (sliced) • carrots (sliced) • celery root (diced) • garlic (minced) • country sausage (diced) • zucchini (diced) • Parmesan cheese • tomato paste • Salt to taste • avocado oil (about 30 ml)

wontons • Water, • Winter vegetables, • chicken bouillon powder • Chopped chives,

pork loin chop • florets of broccoli • small kabocha squash • Fresh herbs of your choice, to taste • Soft cheese, to taste • White wine, to taste • Black pepper, to taste • Salt, to taste • Butter, to taste • Cooking oil, to taste • Water, to taste

Bean sprouts, • noodles • egg, beaten • cheese • portion of mushrooms • a box of firm tofu • Taiwanese A-choy,

pasta (about 200 grams) • scallops • small bunches spinach (stems and leaves separated and cut into sections) • large king oyster mushroom (cut into small pieces) • shrimp broth (can substitute with chicken broth or other broth) • little cooking oil • butter (about 20 grams) • onion (sliced) • little garlic slices • Chili pepper (cut into sections) (to taste) • salt • little black pepper

small green apple • celery • Juice of 1/2 lemon • water (300 ml)

pumpkin (about eight slices), 1/2 onion, 1/2 cucumber, about 3 tablespoons frozen corn, 3 tablespoons frozen green peas, 5-8 shrimp • cabbage • vegetable butter, 1/2 chicken broth cube, 1 teaspoon hot and sour soup cube, a pinch of salt, about 2 cups water (about 500 ml)

king oyster mushroom • zucchini • baby corn • enoki mushrooms • red, yellow, and green bell pepper • mozzarella cheese • cheese • Grated cheese, • White pepper, • Italian herbs, • Avocado oil spray,

(about 300 grams) chicken tenders • (about 350 grams) chicken cartilage • spiced pepper salt (for marinating) • honey (for marinating) • green bell pepper, chopped • small handful of green beans • small colorful peppers • lemon, cut into 6 slices

chicken breast • king oyster mushrooms • tomatoes • salt, black pepper, Italian herbs • bit of butter

sliced pork belly • zucchini • onion • carrot • fish cake • green onions • Japanese BBQ sauce (120 ml) • rice wine (30 ml)

pork tenderloin, cut into thin strips (300 grams) • carrot (about 1 small), julienned (100 grams) • enoki mushrooms, trimmed and cut into sections (200 grams) • scallions • ginger • bonito soup stock powder (such as dashi granules)