cashew nuts paste: • Cashew nuts • Warm water for soaking and grinding the cashews • steaming vegetables (Total 2 cups): • medium potato cut into long strips • small Carrot cut into strips • Green beans (French beans) cut into 1 inch long pieces • Green peas/matar • Capsicum cut into long strips • Sweet corn kernels or butter ke dane • veg diwani handi recipe: • Tomato finely chopped •
small cauliflower head, grated • seasoning of your choice (I used garlic and herb) • large egg • Salt and pepper as per taste • Mace/Javitri • Small Onion,puree • salt • cashew paste • Ginger-garlic paste • Cloves/Laung • oil • turmeric powder/haldi •
mango, peeled and diced • pineapple, peeled and diced • red bell pepper chopped • chopped coriander/cilantro leaves • chopped scallion/green onion • small red onion diced • lime/lemon juice • Salt