Oanh Luong

olive oil • butter • leek, (white and light green part only) • shallot • garlic • bay leaf • thyme • rosemary • parsnips, peeled • carrots, peeled • red potato, peeled • large tomato •

chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco) • Thick/textured sweet potato starch for coating (make sure it is not thin/fine sweet potato starch. It must be thick and textured, found in some Asian supermarkets) • Canola oil • soy sauce • mirin • shao xing wine • sugar • garlic cloves minced or grated • Egg white • Optional black or white pepper and five spice

galbi (beef ribs) • Brown sugar • Salt • Grated or minced garlic • Green onions • Sesame oil

large loaf country bread, 1.5 inch cubes or hand shredded chunks • diced white onions • diced celery • butter • chopped Parsley • chopped sage • Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand • chicken broth (14-16 ounce) • to taste Salt and pepper

boneless skinless chicken thigh • chicken broth • tomatillo or green salsa • bell pepper any color • beans, I used black • cumin • salt • Pepper • Water to taste at the end (I do about 2 cups)

cooked chickpeas/garbanzo beans, drained and rinsed • celery • onion • capers • green onion • mayo (I use avocado oil mayo) • lime or lemon juice to taste • Salt pepper

Rib roast (prime grade) • Sea salt • Unsalted butter (softened) • Thyme (dried or fresh) • Garlic powder • Pepper

olive oil • butter • Swiss chard • garlic, minced • shallots or 1/4th cup onions • beef stock or bouillon powder • Salt

thick yellow fresh pancit noodles • garlic cloves, minced • oyster sauce • fish sauce • unsalted butter

Minced pear • Honey • Chives • Sea urchin • Sliced French baguette • Olive oil

lean ground turkey • large onion, diced • garlic cloves, minced • red bell pepper, chopped • green bell pepper, chopped • bay leaves • chili powder or to taste • cumin • canned diced tomato • chicken broth • kidney beans • to taste salt and pepper •

shredded cheddar cheese • Parchment paper (necessary step!)

kale (curly or lacinato) • chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base) • minced garlic • olive oil

Rump roast • Campbell's Beef consommé • Campbell's French Onion Soup • Beer (or one bottle, I used an IPA beer) • Smashed garlic • Salt and pepper • Sherry Wine • worcestershire sauce • French rolls • Butter

Large shrimp, peeled and headless • Warm water • Tom Chien/Chuoi flour (shrimp/banana flour in asian stores) • active dry yeast • egg white • melted butter • salt • vegatable oil • garlic, minced • salt as needed • pepper as needed • sugar as needed •

Simply Asia butter chicken powder • Chicken breast • Coconut cream • Onion • Tomato sauce • Kale no stems • Simmer 15 minutes

Turkey meat sauce • mandolined zuchinni • Layer like a lasagna • Bake for 45 minutes at 350

Williams Sonoma recipe online

Butternut squash • Apples • Cinnamon • Nutmeg • Butter • Brown sugar • Salt

Shroomami dressing • Shroomami tofu • Mushrooms • Whole wheat rotini pasta