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Bacon Chicken Crescent Ring
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A picture of Bacon Chicken Crescent Ring.

Bacon Chicken Crescent Ring

Elizabeth Carbaugh
Elizabeth Carbaugh @cook_7896579

Given to me from my Mom

Given to me from my Mom

Read more

Bacon Chicken Crescent Ring

Elizabeth Carbaugh
Elizabeth Carbaugh @cook_7896579

Given to me from my Mom

Given to me from my Mom

Read more
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Ingredients

25 minutes
8 servings
  • 2-8 oz.tube Crescent Rolls
  • 1-10 oz.can Chunk White Chicken (drained & flaked)
  • 1 1/2 cupor 6oz. Shredded Swiss Cheese
  • 3/4 cupMayonnaise
  • 1/2 cupSweet Red Pepper (finely chopped)
  • 1/4 cupOnion (finely chopped)
  • 6 stripsBacon
  • 2 Tbsp.Dijon Mustard
  • 1 Tbsp.Italian Salad Dressing
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Steps

25 minutes
  1. 1

    Grease a 14"pizza pan. Until crescent roll dough; separate into 16 triangles

  2. 2

    Place wide end of one triangle 3" from edge of prepared pan with point overhanging edge of pan.

  3. 3

    Repeat with releasing triangles along outer edge of pan, overlapping the wide ends (dough will look like a sub when complete.) Lightly press wide ends together.

  4. 4

    In a small bowl, combine remaining ingredients. Spoon over wide ends of sith. Fold points of triangles over filling and tuck under wide end (filling will be visible.)

  5. 5

    Bake at 375°for 20-25 minutes or until golden brown.

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Elizabeth Carbaugh
Elizabeth Carbaugh @cook_7896579
on May 25, 2017 00:04

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Keywords

Bacon Onion Mustard Dijon Red Bell Pepper Chicken Cheese Mayonnaise

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