parts white rice • part glutinous rice (optional; you can use all white rice, but glutinous rice makes the congee creamier and richer) • small amount of pumpkin for natural sweetness • Prepared lion's mane mushrooms • Vegetarian fish sauce, bouillon powder, salt • Herbs for garnish (perilla or cilantro)
small kabocha squash or pumpkin • small cup fresh peanuts • small king oyster mushrooms • large king oyster mushrooms • leek • firm tofu • lemongrass (minced), leek, chili pepper • Seasonings: soy sauce, vegetarian fish sauce, vegetarian oyster sauce, sugar, bouillon powder • artichoke