Vietnamese Broken Rice with Grilled Pork Chop, Egg Meatloaf, and Fried Egg

Name: Vietnamese Broken Rice with Grilled Pork Chop, Egg Meatloaf, and Fried Egg
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2 cups broken rice (about 400 grams); 1 cucumber; 2 tomatoes; 1 bunch green onions; 6 tablespoons fish sauce; 6 tablespoons water; 6 tablespoons sugar; 1 tablespoon fresh lime juice; 4 small red chilies, finely chopped; 4 pork chops; 1 teaspoon lemongrass powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2-3 teaspoons honey; 2-3 teaspoons sweetened condensed milk; 2-3 teaspoons salt; 1 teaspoon chicken bouillon powder; 1 teaspoon black pepper; 1 tablespoon vegetable oil; 150 grams (about 5.3 oz) ground pork belly; 1 small bundle glass noodles (cellophane noodles); 2-3 wood ear mushrooms; 3 eggs; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon chicken bouillon powder; 1 teaspoon sugar; 1 teaspoon salt and pepper; 1 tablespoon vegetable oil

Oanh Hoàng Vũ @chic_vu

kontum

Suddenly craving Saigon-style broken rice with grilled pork chop.

Oanh Hoàng Vũ @chic_vu

kontum

Suddenly craving Saigon-style broken rice with grilled pork chop.

Saved

Ingredients

30 minutes

Serves 4 servings

2 cupsbroken rice (about 400 grams)
1cucumber
2tomatoes
1 bunchgreen onions
Dipping sauce
6 tablespoonsfish sauce
6 tablespoonswater
6 tablespoonssugar
1 tablespoonfresh lime juice
4small red chilies, finely chopped
Grilled pork chops
4pork chops
1 teaspoonlemongrass powder
1 teaspoononion powder
1 teaspoongarlic powder
2-3 teaspoonshoney
2-3 teaspoonssweetened condensed milk
2-3 teaspoonssalt
1 teaspoonchicken bouillon powder
1 teaspoonblack pepper
1 tablespoonvegetable oil
Egg meatloaf
150 grams(about 5.3 oz) ground pork belly
1small bundle glass noodles (cellophane noodles)
2-3wood ear mushrooms
3eggs
1 teaspoononion powder
1 teaspoongarlic powder
1 teaspoonchicken bouillon powder
1 teaspoonsugar
1 teaspoonsalt and pepper
1 tablespoonvegetable oil

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Steps

30 minutes

1

Rinse the broken rice and cook as you would regular rice.
2

Combine all the pork chop marinade ingredients and marinate the pork chops for at least 12 hours in the refrigerator.
3

Finely chop the green onions, add oil and a pinch of salt, then microwave for 1 minute.
4

Cut the glass noodles into small pieces. Soak the wood ear mushrooms in hot water, then chop finely. Mix all the egg meatloaf ingredients together, reserving the egg yolks separately.
5

Preheat the air fryer for 10 minutes at 356°F (180°C). Place the pork chops on the grill rack. Put the egg meatloaf on the lower rack. Cook for 20 minutes at 356°F (180°C). Open the air fryer and pour the reserved egg yolks over the top of the meatloaf. Cook for another 10-15 minutes at 356°F (180°C).
6

Finely chop the green onions, add oil and a pinch of salt, then microwave for 1 minute.
7

Combine sugar, fish sauce, and water in a saucepan and bring to a boil. Let cool, then add lime juice and chopped chilies to finish the dipping sauce.