Basic

basa fish, pre-cut • broccoli • pineapple, pre-cut • carrot • gourd (opo squash) • cabbage • green onions • fresh coconut water • Chili peppers, garlic • coconut caramel sauce • fish sauce • sugar •

cooked rice (about 200 grams) • eggs • sausages • Seasoned seaweed for rice • soy sauce (15 ml) • oyster sauce (15 ml)

bone-in chicken (about 600 grams) • bánh canh noodles (about 500 grams) • daikon radish • carrot • Seasonings: salt, fish sauce, MSG, black pepper, shallots, green onions

pork hock (about 500 grams) • pork (about 500 grams) • field crabs • fried tofu • pork blood pudding • tomatoes (about 700 grams) • annatto seeds (about 10 grams) • Culantro (ngò rai) • Garlic, lime, chili • Mixed fresh herbs (bean sprouts, banana blossom, water spinach) • Fermented shrimp paste (mắm ruốc) • Common seasonings

all-purpose flour (200 g) • sugar, 1 tablespoon sweetened condensed milk (adjust to taste) • Sesame seeds

All-purpose flour • Whole milk (sweetened or unsweetened, depending on your taste) • Eggs • Bananas • Honey • Ginger • Margarine • Vegetable oil

winter melon (about 300 g) • Seasoning powder or salt • cooking oil • water • Black pepper • Cilantro

onion • olive oil • tomato • fresh Chinese sausages (optional) • water (about 500 ml) • Bibigo kimchi (about 1 cup or 250 grams) • tofu (about 10.5 oz or 300 grams) • leek • eggs (optional)

coconut milk • whole milk (about 360 ml) • sugar • roasted peanuts • shredded coconut

chicken • small piece of ginger • Seasonings

Eggs with garlic chili fish sauce • Winter melon soup with chicken bones and chicken giblets • Hard-boiled eggs cooked in an air fryer • Fresh fruit

Eggs • Salt, pepper

large eggs • plate pickled cabbage • malabar spinach (rau ngót) • ground pork (100 g) • Chinese sausages

Tài Ký coconut bánh xèo mix (or any coconut bánh xèo mix) • For the batter: Water, olive oil, 1 chicken or duck egg, salt, onion or shallot, green onion, saffron (I used saffron for color since I was out of turmeric, but the mix already contains turmeric) • For the filling: Jicama, beef, bean sprouts, black pepper, salt, soy sauce • Fresh herbs, rice paper, fish sauce for serving

oyster mushrooms (100 g) • straw mushrooms (100 g) • dried shiitake mushrooms (15 g) • carrot • daikon radish • corn • tofu • hu tieu noodles (about 500 g) • bean sprouts (200 g) • Lettuce, fresh herbs (such as cilantro and Thai basil) • Vegetarian seasoning

beef brisket (1 kg) • beef plate or flank (200 g) • medium yellow onions • ginger (about the size of three fingers) • star anise pods • small cinnamon stick • black cardamom pod • black pepper • dried rice noodles • water (1.5 liters) • small bowl fish sauce, or substitute with salt or seasoning powder to taste • little fresh mint •

beef tenderloin (300 grams) • tomato • onion, 1/2 bell pepper • Cucumber, tomato, lettuce • Seasoning to taste • Ketchup, chili sauce, minced garlic

heavy cream (at least 35% fat) (200 grams) • sweetened condensed milk (60 grams) • coconut milk (160 grams) • Other • Roasted peanuts (crushed) & shredded coconut for serving

all-purpose flour (about 300 grams) • bread flour (about 150 grams) • cold whole milk (40 ml) • large cold egg • ice water (220 ml) • sugar (8 grams) • instant yeast (3 grams) • salt (5 grams)

chicken bones (about 500 g) • pork spare ribs (about 400 g) • beef meatballs (about 200 g) • daikon radishes • hủ tiếu noodles (about 400 g) • bean sprouts (about 100 g) • Lettuce and fresh herbs (such as cilantro and Thai basil)

beef tendon (200 g) • beef brisket (300 g) • beef sirloin (300 g) • small shallots, roasted • bean sprouts (200 g) • Pho noodles or rice noodles (hủ tiếu) • Herbs for pho: Thai basil, culantro, lettuce • Condiments: green onions, lime, chili, chili sauce, black pepper

ground pork • medium yellow onion • dried wood ear mushrooms • dried shiitake mushrooms • medium carrot • small handful dried glass noodles (mung bean vermicelli) • bean sprouts • cilantro (adjust to your liking) • Green onions • small shallot (for marinating the meat) • fish sauce • sugar •

Bibigo Mandu dumplings (any flavor; I like pork) • Onion • Green onions • Ground pork (optional) • Bouillon powder • Sugar • Water • Black pepper • Vinegar • Chili oil • Soy sauce

Tofu curds (or use curdled soy milk) • Tomatoes • Vegetarian fish sauce, vegetarian seasoning powder • little fermented bean curd (chao) • Herbs for garnish (cilantro, perilla, etc.)

whole chicken carcass • chicken leg quarter or 1 chicken breast • onion • Ginger • Culantro (ngo gai) and scallions • Chicken pho broth • Fish sauce • Fresh or dried pho noodles • ginger

pork bones (500 g) • cinnamon stick • star anise pods • small piece ginger • onion • rare beef, thinly sliced (200 g) • beef meatballs (150 g) • rice noodles (banh pho) (1 kg) • bean sprouts (200 g) • Fresh herbs (such as Thai basil), culantro, and green onions

dried banh canh noodles • large shrimp, preferably with roe • pork shoulder with a mix of lean and tendon • quail eggs • squid cake or fish cake • lemongrass • small shallots • small onion • Scallions and culantro (ngo gai)

uncut rice noodle sheets (about 1.1 lbs) • cucumber • romaine lettuce • green beans (about 3.5 oz) • carrot • garlic • chili pepper • sugar (about 12 grams) • fish sauce (about 30 ml) • boiling water (150 ml) • Juice of 1 lime • boiled pork (about 14 oz)

ripe Dole bananas (about 200 grams) • all-purpose flour (195 grams) • baking powder • ground cinnamon • large eggs • melted butter • brown sugar or honey • salt • Greek yogurt (or plain unsweetened yogurt, or unsweetened milk) • powdered sugar (for garnish) • blender • oven •

ripe bananas • all-purpose flour (200 grams) • unsweetened milk (120 ml) • unsalted butter (30 grams), 1/3 cup vegetable oil (80 ml) • vanilla powder • large egg (about 60 grams with shell) • baking soda (5 grams) • honey (or sugar) • salt (2 grams) • mixed nuts, raisins, or chocolate chips (optional, 100 grams)