Basic

Bread (baguette or sandwich bread) • Butter • Ham • Tomato • Lettuce • Cheese

chayotes • ground beef (about 450 grams) • sweet corn • onion • bell pepper • cilantro • garlic clove • beef bouillon cube • salt • water (120 ml) • Black pepper to taste

white bread • breaded chicken patties • thick slices semi-hard cheese • tomato • red onion • pickles • lettuce • ham • American cheese • BBQ sauce • sandwich spread • Butter,

potatoes (about 1/2 kg) • eggs • small onion, finely chopped • small bell pepper, finely chopped • oil • salt • pepper • ground oregano, to taste

noodles (about 200 g) • eggs • potato, cut into sticks (about 200 g) • chayote, cut into sticks (about 150 g) • carrot, cut into sticks • Cilantro, to taste • Garlic, to taste • chicken bouillon (about 15 g) • butter (about 1/2 teaspoon; use any unsalted butter) • water (about 1.5 liters)

small cauliflower • Water • eggs • chicken bouillon powder (about 5 grams) • black pepper • Worcestershire sauce (or similar, about 30 ml) • Salt, to taste • oil (about 4 tablespoons or 60 ml)

egg • cooked rice • cilantro • Salt, to taste • oil

ground beef (500 grams) • Shredded mozzarella cheese, to taste • Spices to taste: garlic, all-purpose seasoning, parsley, pepper, and salt • egg • Breadcrumbs, • tomato • Cilantro, to taste • Garlic, to taste • Tomato paste, to taste • Tomato sauce, to taste

corn flour (about 2 2/3 cups) • salt (to taste) • Water • cooked beans from the day before • steamed rice from the day before • bean broth from the day before • Worcestershire sauce (or Lizano sauce, if available) • bell pepper • Cilantro (to taste) • hard-boiled eggs, chopped • mild melting cheese • ripe plantains •