Bean

grass jelly powder • hulled mung beans (about 300 grams) • sugar

tapioca starch (about 1 2/3 cups) • –130 ml boiling water (about 1/2 cup) • scallions • mung beans (about 3/4 cup) • cooking oil (about 7 tablespoons) • shallots, thinly sliced • black pepper • salt • Vegetarian fish sauce, lime, chili, sugar

glutinous rice flour (about 400 grams), 1 cup split mung beans (about 200 grams), 1 1/2 cups rock sugar (about 300 grams), 1 small piece of ginger • Vegetable oil, 1 shallot, a small amount of gac fruit pulp for red coloring, fresh coconut

chickpeas (30 grams) • mung beans (30 grams) • cashews (30 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates to sweeten, to taste • cooled boiled water (1250 ml)

glutinous rice flour (about 400 grams) • red beans (about 300 grams) • rock sugar (about 300 grams) • golden granulated sugar (about 100 grams) • fresh ginger • toasted white sesame seeds (about 20 grams)

tri-color brown rice (red, black, and purple brown rice) • cooked red beans, soaked and softened (about 100 grams) • glutinous rice • salt • water (1 liter)

split mung beans (about 1/2 cup) • Brown sugar or palm sugar

split mung beans (about 200 grams) • fresh aloe vera (about 1 kilogram) • rock sugar (about 200 grams)

split mung beans, hulled (about 200 grams) • small tapioca pearls (about 40 grams) • sugar (about 200 grams) • water (about 900 ml)

mung beans with skins (about 200 grams) • dried spirulina seaweed (about 100 grams) • sugar (about 200 grams) • vanilla extract • coconut milk (about 100 ml)

red beans (about 300 grams) • rock sugar (about 300 grams) • granulated sugar (about 100 grams) • grass jelly powder • coconut milk (about 200 ml) • unsweetened milk (about 150 ml) • sweetened condensed milk (about 100 grams)

mung beans with skins (about 100 grams) • dried lotus seeds (about 50 grams) • small package tapioca pearls • rock sugar

For the dumpling dough: • tapioca starch (about 300 grams) • boiling water (160-180 ml) • For the filling: • split mung beans, peeled (about 200 grams) • shallots • black pepper • vegetable oil • pork cracklings (optional) • salt • sugar • MSG (optional) •

mung beans (about 1 kg) • glutinous rice (about 3 kg) • black beans (about 300 g) • sugar (about 800 g) • salt, banana leaves, kitchen twine

red beans (300 grams) • glutinous rice flour (about 500 grams) • Granulated sugar, palm sugar, salt • Ginger, sesame seeds

mung beans, peeled (about 300 grams) • sugar (about 150 grams) • coconut milk (about 100 grams) • agar powder (about 15 grams) • water (about 500 grams) • Bamboo skewers, foam board, food coloring

winged beans (about 200 g) • cooked clams (about 100 g) • cilantro or Vietnamese coriander (about 10 g) • garlic • lemongrass • chili oil (sa tế) • cooking oil • salt • chili pepper (optional)

cooked mung beans (100 g) • coconut milk (120 ml) • shredded coconut (about 0.7 oz or 20 g) • sweetened condensed milk (60 ml) • salt

brown rice (40 grams) • black beans (40 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates for sweetening, as desired • cooled boiled water (1250 ml)

glutinous rice flour (about 350 grams) • split mung beans (about 250 grams) • scallions • sugar (about 150 grams) • to 1 cup plus 1 tablespoon boiling water (230–250 ml) • salt • Vegetable oil

Black sesame seeds • egg yolk • whole milk (10 ml) • Vegetable oil • peeled mung beans (300 g) • Sugar • salted egg yolks • all-purpose flour (200 g) • sugar (20 g) • melted unsalted butter (80 g) • water (80 ml) • all-purpose flour (200 g) •

Japanese snap beans (about 150 g) • red bell pepper (about 50 g) • yellow bell pepper (about 50 g) • cherry tomatoes (about 50 g) • garlic • vegetarian oyster sauce • vegetable oil • salt

glutinous rice (about 200 grams) • small red beans (about 50-70 grams) • salt • vegetable oil

mung beans (about 2 1/2 cups) • good quality pork fat (about 1 1/3 pounds; buy a whole piece as long as the cake) • Salt, sugar • Coconut milk

brown rice (about 100 grams) • fresh lotus seeds, whole (about 100 grams) • black beans (about 100 grams) • pumpkin, cut into cubes (about 300 grams) • salt

grass jelly powder • black beans (about 200 grams) • rock sugar (about 250-300 grams) • tapioca pearls (about 50 grams) • tube vanilla extract

black beans (about 200 grams) • Rock sugar, light brown sugar • grass jelly powder (use the type shown in the picture)

chicken drumsticks • small cup risotto rice (you can use sticky rice or regular white rice if you prefer) • small cup white beans • carrot • corn kernels • green peas • Ginger, garlic, onion • Seasonings: salt, pepper, fish sauce

(1) Ingredients for vegan roast duck: • dried bean curd skin (yuba) • firm tofu • wood ear mushrooms • shiitake mushrooms (or substitute with any available mushrooms) • Seasonings: soy sauce, vegetarian bouillon powder, five-spice powder, sugar, vegetarian oyster sauce • Mei Kuei Lu cooking wine, apple cider vinegar • dried banh hoi rice vermicelli • Vegetarian fish sauce

carrots • taro roots • sweet potatoes • wood ear mushrooms (about 200 grams) • mung bean rice paper wrappers • split mung beans, peeled (about 500 grams) • vegetable oil (about 0.5 liters)