Bean

dried white beans (about 400 grams) • Asturian blood sausage (morcilla) • Asturian chorizo sausage • slab bacon (about 100 grams) • ham • pork ear • onion • garlic cloves • Salt • water (about 1.5 liters)

cooked white beans • Salted bacon • Garlic • Fresh parsley • Black pepper • bouillon cube • White wine • Olive oil

cooked chickpeas (about 15 oz/425 grams), drained • Cured ham, diced, to taste • Drizzle of olive oil • vegetable broth (about 60 ml) • garlic cloves • Ground cumin • Sweet paprika • Pepper blend • Sesame seeds • Drizzle of sesame oil (optional) • Salt

green beans (500 grams) • onion • potato • Paprika • vegetable bouillon cube • olive oil (50 grams) • water (350 ml) • garlic cloves • Olive oil

chickpea flour (about 60 grams), or as needed for the dough • milk (about 360 ml), or as needed for the dough • Diced serrano ham • shredded cheese (about 50 grams) • oil • egg • Crispy gluten-free breadcrumbs (if needed for gluten-free)

(about 2 2/3 cups) dried chickpeas or large chickpeas • small pig's foot • onion • garlic • green bell pepper • small ripe tomato • whole black peppercorns • paprika • (about 2/3 cup or 150 ml) white or rosé wine • bay leaf • dried thyme • good-quality chorizo sausage •

dried giant lima beans (about 500 grams) • bay leaves • Vegan chorizo, to taste • organic tomato (optional) • organic garlic (optional) • Ground cumin, to taste (optional) • Smoked paprika, to taste (optional) • Homemade vegetable broth • Filtered water

canned chickpeas, drained (about 600 grams) • green, red, and yellow bell pepper • crushed tomatoes or 3-4 small tomatoes • onion • garlic • extra virgin olive oil • Water, salt, oregano, ground cumin, ground ginger, paprika • carrot

chickpeas (about 200 grams) • tomatoes • eggs • spinach (about 150 grams) • onion • potatoes • garlic • sweet paprika • hot paprika • cumin • bay leaves • vegetable broth (1 liter) •

dried chickpeas (about 400 grams) • pork belly (about 150 grams) • pork ribs (about 150 grams) • cured soup bones • chicken thighs • carrots • potato • onion

red beans • Asturian-style chorizo sausages • ham • salt pork • water (about 1.5 liters) • olive oil • salt • ground pepper (5 pepper blend, if available) • tomato • onion • garlic • potato •

chickpeas (about 600 grams) • small pumpkin • Green beans • chicken leg quarter • Beef • Fresh pork belly • salted pork bone • salted pork backbone • Cured pork belly • salt

cooked chickpeas • olive oil (20 ml) • black pepper • turmeric • garlic powder • ground cumin • sweet paprika • salt

canned chickpeas, drained and rinsed (about 130 grams) • carrot • red onion • black olives • pickled mussels • Mayonnaise

green beans (about 400 grams) • carrots • beef bouillon cube • Salt and black pepper

cooked chickpeas (about 300 grams) • cooked spinach (about 800 grams) • fried bread • garlic • water (about 100 ml) • lemon juice • Salt to taste • vinegar • sweet paprika

cooked spinach • cooked chickpeas • bread • cumin • sweet paprika • bay leaves • garlic cloves • white wine (120 ml) • Salt and olive oil

fresh fava beans, shelled • canned peas, drained • onion • white wine • cooking chorizo sausages • Morcilla de Burgos (Spanish blood sausage) • garlic cloves • Fresh ginger • fresh mint • Olive oil • Salt

scallops • cooked chickpeas (about 400 grams) • butter • garlic clove • small onion or 1 bunch scallions • cava or dry sparkling wine • all-purpose flour • heavy cream (about 220 ml) • Grated cheese (to taste) • Chopped parsley • Olive oil • Nutmeg •

cooked large white beans (about 700 g drained, or 3 cups drained) • cleaned baby squid (about 250 g) • white wine (about 150 ml) • tomato • green onion • garlic clove • bay leaves • chopped bell pepper (red and green, about 50 g) • sweet paprika • all-purpose flour • chicken bouillon cube (or fish bouillon cube for a stronger seafood flavor) • olive oil •

small can diced tomatoes • onion • Olive oil • Salt • Erythritol • chickpea flour (about 200 grams) • water (about 200 ml) • Salt • Olive oil for greasing • Mushrooms • red bell peppers • Olive oil •

potatoes • eggs • green beans (about 300 grams) • Extra virgin olive oil • Salt • Vinegar

pinto beans (about 250 grams) • garlic • onion • small onions • medium carrot • bay leaf • slices of chorizo sausage • slices of bacon • sweet paprika • Salt • Olive oil

eggs • cheese (about 100 grams) • cooked rice • cooked green beans (about 200 grams) • chopped onion • Roasted red onion (optional) • Salt • Black pepper • Oregano • Olive oil

flat green beans (about 200 grams) • potatoes • onions • Olive oil • Salt • Vinegar (optional)

pochas (Navarra white beans) in their natural liquid, no preservatives (about 14 oz/400 g) • tomato and onion sofrito • pieces of chorizo or Spanish-style sausage • garlic, finely chopped • white wine • water (120 ml)

onion • garlic • bell pepper • carrot • bay leaf • Thick noodles, to taste • chickpeas • bouillon cube (chicken or vegetable) • Salt, to taste • chopped parsley • paprika (sweet or smoked) • food coloring or saffron threads, as preferred •

cooked chickpeas (about 250 grams) • fresh spinach (about 400 grams) • smoked paprika (Pimentón de la Vera) • rustic bread • whole cumin seeds • Olive oil (extra virgin) • vinegar • egg • dried chili pepper • garlic • Salt • leek

Cooked chickpeas • Water • Spinach • bread • Olive oil • Fried garlic • Ground black pepper • Saffron (optional)

frozen chopped spinach • (about 15 oz/425 g) cooked chickpeas, drained • vegetable bouillon cube • garlic cloves • Sweet paprika • Ground cumin • fresh ginger root • Salt • Extra virgin olive oil • bay leaf • Breadcrumbs • snail spice mix (or substitute with a mix of dried herbs and spices, if unavailable)