Bean

carrots (about 225 grams) • cooked chickpeas (about 165 grams) • plain yogurt, 3.7 oz (105 grams) • tahini (about 60 ml) • each of: • cumin • black pepper • paprika • minced garlic • salt • olive oil

sliced green or black olives (your choice) • cooked chickpeas • chopped parsley • mixed bell peppers, diced • sweet corn • small red onion, thinly sliced • For the dressing: • olive oil • lemon juice • Salt, black pepper, and cumin to taste

split fava beans, soaked overnight (about 50 grams) • chickpeas, soaked overnight (about 50 grams) • fresh cilantro • onion • garlic • Salt • Cumin • chili powder • ground coriander • sesame seeds • oil for frying (about 700 ml)

dried fava beans (about 400 grams) • onion • garlic • eggs • cilantro • small amount of fresh parsley • baking soda

dried fava beans (about 500 grams) • split yellow lentils (about 125 grams) • green bell peppers • lemon

chickpeas (about 100 grams) • split fava beans (about 200 grams) • fresh cilantro • fresh dill • sprigs of fresh parsley • sprigs of leek greens • small onion • garlic cloves • Spices: 1/2 teaspoon cumin, 1 teaspoon ground coriander, salt to taste • vinegar • cornstarch • baking soda •

split dried fava beans (about 45 grams) • onion, chopped • red bell pepper • green onions (if available) • chopped parsley (about 30 grams) • chopped dill (about 30 grams) • ground coriander • oil for frying (about 355 ml) • Spices • Salt

chickpeas (about 200 grams) • green bell pepper • tomatoes • garlic cloves • green onion • olive oil • vinegar • salt and black pepper • Juice of 1/2 lemon

fava beans (for stewing) • split fava beans • wheat berries • yellow lentils • white rice • red bell pepper • citric acid • little oil, for storage

peeled fava beans (about 300 grams) • fresh parsley and cilantro, mixed (about 60 grams) • salt • ground coriander • ground cumin • chili powder • green onions (about 30 grams) • egg • vegetable oil (about 480 ml) • sesame seeds

dried chickpeas (about 1 1/4 cups or 225 grams) • paprika • Juice of 1 lemon • salt • cumin

beef, cut into cubes (about 450 grams) • For boiling the beef: • small onion • cardamom pods • bay leaves • black pepper • salt • boiling water (1 liter) • cooked chickpeas (about 225 grams) • rice (about 2 1/4 cups or 450 grams) • Beef broth • safflower •

plain yogurt (about 7.5 oz/210 grams total) • tahini • pomegranate molasses • olive oil • lemon juice • balsamic vinegar • sumac, heaping • honey • salt • Mixed bell peppers • Cherry tomatoes • Red onion •

cooked chickpeas (about 330 grams) • tahini • olive oil • lemon juice (about 60 ml) • Salt • Black pepper • For garnish: • ground cumin • Ground red chili or sumac • Parsley leaves or chopped parsley

dried fava beans, soaked (about 400 grams) • split fava beans or peeled wheat berries (about 100 grams) • yellow lentils (about 100 grams) • turmeric • lemon juice • tomato • sugar

dried fava beans (about 400 grams) • yellow lentils (about 50 grams) • rice (about 50 grams) • tomato

homemade cooked fava beans (about 200 grams) • Diced tomato • onion, finely chopped • parsley, chopped • salt • black pepper • allspice • butter (about 14 grams) • drops of oil • charcoal

cooked fava beans (homemade, canned, or from a local vendor) • ripe red tomatoes • red onion • lemon • hot green chili pepper • Oil • Salt • Cumin • Black pepper • garlic cloves or 1/2 teaspoon garlic powder

cooked chickpeas (about 250 grams) • pita breads • plain yogurt (about 240 grams) • tahini • Juice of 1 large lemon • minced garlic • blanched almonds (about 70 grams) • unsalted butter • Finely chopped parsley • Salt • Cumin • dried thyme (za'atar)

fava beans (about 1 kilogram) • carrots, grated • yellow lentils (about 225 grams) • tomato paste • cornstarch • water (about 240 ml) • lemon • Salt, cumin, and coriander to taste

cooked fava beans (about 170 grams) • tomato, chopped • medium onion, chopped • oil (60 ml) • garlic, minced • Juice of 1/2 lemon • salt and black pepper • Chopped parsley for garnish

split fava beans (about 250 grams) • yellow lentils (about 50 grams) • turmeric • oil • minced garlic • ground coriander • ground cumin • salt

dried fava beans, soaked • split fava beans • yellow lentils • tomato paste or 2 fresh tomatoes, blended • turmeric • baking powder

dried fava beans (about 500 grams) • split fava beans or basara fava beans (about 200 grams) • yellow lentils (about 100 grams) • tomato, diced small or grated • lemon • carrot, grated • baking powder • paprika • turmeric

dried fava beans (about 100 grams) • yellow lentils (about 100 grams) • Juice of 1 lemon • turmeric • paprika • Water • sugar

dried fava beans (large, light-colored variety) • Boiling water for soaking • medium tomato, quartered • small onion, quartered • wheat berries (about 90 grams) • split fava beans (about 90 grams) • turmeric • Lemon • baking powder • vinegar • Boiling water, twice the volume of the beans

split fava beans (about 225 grams) • short-grain white rice, rinsed (about 400 grams) • onion, finely chopped • minced garlic • hot chili pepper, minced • Broth, enough to cover the ingredients • tomato paste • salt • black pepper • ground cumin • dried coriander • vegetable oil •

dried fava beans for stewing • dried chickpeas • split fava beans • wheat berries • lentils • large carrot, grated • whole lemons

split fava beans (about 500 grams) • large onion • garlic cloves • Washed and chopped fresh herbs: • (dill, cilantro, leek, green onion stalks) • Salt • Cumin • Ground dried coriander

dried fava beans (about 1 kilogram) • split fava beans (about 100 grams) • yellow lentils (about 100 grams) • tomato paste