Marinate the pork chops with 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sweetened condensed milk, 1/2 teaspoon MSG, 1 tablespoon palm sugar, 1/2 tablespoon honey, 1 tablespoon fish sauce, 1 tablespoon cooking oil, a pinch of pepper, minced shallots, and minced garlic. Mix well. Marinate for about 2-4 hours or overnight in the refrigerator.

After marinating, place the pork chops in a preheated air fryer and grill at 300°F (150°C) for about 7 minutes. Then, flip the pork chops and grill for another 7 minutes at 300°F (150°C).

Once cooked, serve the pork chops on a plate and enjoy with broken rice!