Dip

A. Filling • ground pork shoulder (500 g) • dried shiitake mushrooms (50 g) • dried wood ear mushrooms (50 g) • small onion • ground black pepper • fish sauce • seasoning granules • vegetable oil • shallots • B. Dipping Sauce • pork tail bones (300 g) •

sweet corn • carrot • kohlrabi • cauliflower • pork back fat or pork belly (about 300 grams) • granulated sugar • fish sauce • water • chili sauce (such as sriracha) • black pepper • red chili pepper • shallots •

sweetened condensed milk (about 30 ml) • seasoning powder (about 7 grams) • sugar (about 25 grams) • calamansi (or substitute with 2 limes) • chili pepper (green or red) • water (about 120 ml) • Peel from 2 calamansi (or lime)

ground pork (150 g) • shallot • culantro (ngo gai) • green onions • olive oil • oyster sauce • fish sauce • water (0.5 liters) • sugar

pork liver (50 grams) • ground pork (50 grams) • water (about 500 ml) • glutinous rice flour (12 grams) • annatto oil • finely minced garlic • fish sauce • sugar • MSG • peanut butter • hoisin sauce • roasted peanuts, crushed •

pineapple • Chopped chili and garlic • fermented anchovy sauce (mắm nêm) • sugar • water • fresh lime juice

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

apple snails or mystery snails (about 1 kg) • lime leaves • lemongrass (half cut into 2-inch pieces, half thinly sliced) • ginger (half thinly sliced, half minced) • fish sauce (15 ml) • sugar (12 grams) • water (60 ml) • rice vinegar or mild vinegar (15 ml) • calamansi or kumquat • garlic

young okra (about 500 grams) • carrot • dried straw mushrooms (about 50 grams) • rice water (if available) • chopped leeks (white part only) • soy sauce • dark soy sauce • palm sugar

fern shoots • salt • water (1 liter) • ice water • fermented tofu (chao) • sugar • minced garlic

kohlrabi (about 300 g) • black sesame seeds (about 10 g) • roasted peanuts (about 10 g) • salt (about 3 g)

Cilantro (including roots), minced garlic, chili peppers, shallots, tamarind concentrate, fresh lime juice, kaffir lime • Fish sauce, sugar, hot water, toasted sesame seeds

Chinese broccoli (gai lan) • eggs, washed • fish sauce • salt

Soy sauce • Oyster sauce, sesame oil • Vinegar • Water • Annatto oil (for color) • garlic • fresh chili peppers • Crushed dried chili • Green onions • Cilantro • Sugar, salt

dark brown sugar (about 25 grams) • garlic • red chili peppers • culantro leaves, chopped • Juice of 1 lime • roasted peanuts, crushed (about 50 grams) • MSG (optional) • water (30 ml) • seasoned salt

vinegar • fish sauce • sugar • MSG (optional) • lime • chili pepper • garlic • cucumber

limes • red chili peppers (adjust to your preferred spice level) • garlic, 2 tablespoons fish sauce • granulated sugar

minced garlic • minced shallot • minced ginger • minced lemongrass • thinly sliced kaffir lime leaves • finely chopped green onions • chicken fat from boiled chicken (or substitute with olive oil if you prefer less fat) • scant teaspoon salt • sugar • hot water

large ripe tomatoes • shallots • Seasonings: fish sauce, salt, MSG (optional)

fresh green peppercorns • small red chili peppers • bulb garlic • large shallot • lime • sugar (about 25 grams) • fish sauce (about 30 ml) • soy sauce (about 45 ml)

hoisin sauce (or substitute with soy sauce if unavailable) • soy sauce • heaping tablespoons sugar • five-spice powder • heaping tablespoon chili sauce • oyster sauce • salt • MSG (optional) • water (200 ml) • Black pepper • cornstarch • vegetable oil •

fish sauce (60 ml) • water (30 ml) • vinegar or fresh lime juice (30 ml) • golden sugar (about 40 grams) • Ginger, garlic, chili, lime leaves, lemongrass • Calamansi (or substitute with extra lime)

fish sauce (100ml) • rock sugar (100g) • apple cider vinegar (25ml) • garlic • chili peppers • green bird’s eye chilies (30-40g) • granulated sugar (50g) • salt (20g) • sweetened condensed milk (80g) • fresh lime juice (100ml) • young lime leaves • MSG (optional)

tamarind concentrate (about 150 grams) • sugar (about 90 grams) • fish sauce (about 75 ml) • chili sauce (about 22 ml) • satay chili oil (about 5 ml) • Roasted peanuts, crushed • Chopped onion, minced garlic, and sliced fresh chili

tắc (calamansi limes), juiced and seeds removed • Roasted peanuts, crushed • Sugar, chili sauce, shrimp salt, fish sauce, mayonnaise • Fresh chili peppers, water

–1.4 oz (30–40g) red chili peppers • granulated sugar • salt • sweetened condensed milk • fresh lime juice • MSG (optional) • fish sauce • vinegar • sugar • plus 1 tbsp (200ml) water • Garlic • Chili peppers

salt (about 50 grams) • sugar (about 350 grams) • MSG • fresh lime juice (about 100 ml) • Thai chili peppers (add more if you like it spicier) • red chili peppers

chicken feet (1 kg) • lemongrass • ginger • For the dipping sauce: seasoned salt, calamansi (or lime), sweetened condensed milk, black pepper, garlic, chili, lime

soy sauce (45 ml) • sugar (4 grams) • vinegar (5 ml) • slices of ginger • Onion and garlic • Cooking oil, chopped chili peppers

Pork belly • Shrimp • Rice vermicelli noodles • Mixed fresh herbs (such as mint, cilantro, and lettuce) • Green onions • Rice paper wrappers • Lemongrass • Garlic • Red chili pepper • Pineapple • Sugar • Fermented anchovy sauce (mắm nêm)