Serves 2–3 Chinese noodles udon or somen noodles • –5.3 oz ground pork • medium onion • soy milk • Sesame oil as needed chili oil • each doubanjiang grated garlic grated ginger • white sesame paste or ground white sesame seeds • each soy sauce sake • each sugar chicken bouillon granules
miso • oyster sauce • chicken bouillon paste • mentsuyu • About 3 inches garlic paste • water • or more pork belly • toasted sesame oil • or more green onion • Fried tofu • Ground white sesame seeds to taste • Shichimi or ichimi chili pepper to taste •