Eggs

eggs • Red cabbage • Green cabbage • Roasted peanuts and toasted sesame seeds • plain unsweetened yogurt (about 45 grams) • vinegar • salt • black pepper • olive oil • garlic

rice flour (250 grams) • tapioca starch (10 grams) • to 1/3 cup boiling water (60–80 ml) • quail eggs • ground pork (300 grams) • fresh shrimp (250 grams) • Salt, cooking oil, MSG, chicken bouillon powder, fish sauce, black pepper, chili sate sauce • Minced onion and garlic, chopped green onions, annatto oil

cooked rice (about 200 grams) • eggs • sausages • Seasoned seaweed for rice • soy sauce (15 ml) • oyster sauce (15 ml)

large eggs • leftover shrimp and pork stir-fry • Green onions and cilantro • Seasonings

pork belly (1 kg) • large eggs • Phu Quoc black pepper sauce (45 ml) • minced onion and garlic (15 ml) • Seasonings

rice flour (about 200 grams; you can also use pre-mixed bánh cuốn flour) • tapioca starch (about 70 grams) • water (1 liter) • vegetable oil • ground pork (about 250 grams) • dried wood ear mushrooms (about 50 grams) • dried shiitake mushrooms, optional (about 30 grams) • small yellow onion (about 100 grams) • scallions • large eggs • Pork bones or spare ribs • yellow onion •

rolled oats (about 40 grams) • Chicken broth (fat removed) • ground pork (about 100 grams) • fresh shiitake mushrooms • large egg • Shallot • Green onion and cilantro • Fish sauce, black pepper

shrimp (about 200 grams) • chicken breast • eggs • lettuce • Cilantro • roll brown rice vermicelli noodles • Small rice paper wrappers • See the recipe here

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

eggplant • eggs • Mushrooms (about a handful) • medium tomato • cheese • Onion, black pepper, soy sauce, olive oil

cooked brown rice (about 400 grams) • shrimp • large eggs • straw mushrooms (50 grams) • carrot • green onions • Ground black pepper • Fish sauce • Cooking oil

large eggs • medium tomatoes • scallions • small shallot • grated Parmesan cheese (about 50 grams) • salt • ground black pepper • turmeric powder

broken rice (about 400 grams) • cucumber • tomatoes • green onions • fish sauce • water • sugar • fresh lime juice • small red chilies, finely chopped • pork chops • lemongrass powder • onion powder •

Ground pork: 10 1/2 oz (300 grams) - Pork tenderloin: 7 oz (200 grams) - Fresh shrimp: 7 oz (200 grams) - Pork liver: 7 oz (200 grams) - Pork bones: 1.1 lbs (500 grams) - Dried shrimp shells: 10 1/2 oz (300 grams) - Duck eggs: 5 - Dried pork skin: 3 1/2 oz (100 grams) • Wonton wrappers: 50 pieces - Wonton noodles: 2.2 lbs (1 kg) - Mustard greens: 3 bunches - Dried shiitake mushrooms: 1 3/4 oz (50 grams) - Fresh chives: 7 oz (200 grams) - Wood ear mushrooms: 1 3/4 oz (50 grams) - Seasonings: salt, MSG, sugar, fish sauce, ground black pepper, dried shallots

large eggs (room temperature) • chopped scallion whites • garlic chili fish sauce • Cilantro and scallions • little toasted sesame seeds and fried garlic

sugar (200 grams) • coconut milk (200 grams) • large eggs • tapioca starch (200 grams) • baking powder (11 grams) • vanilla extract (or 1 packet vanilla powder)

large eggs • tomatoes • mushrooms (50 g) • Green onions • Seasonings

large eggs • chili pepper • small shallot • black pepper • fish sauce (15 ml) • chili sauce (15 ml) • MSG (optional) (about 4 grams) • sugar (about 6 grams) • water (30 ml)

duck eggs • Black pepper • wild betel leaves (about 200 grams) • Lard or cooking oil • garlic clove • Fish sauce, MSG (optional)

shrimp (about 100 grams) • cucumber • lettuce (about 200 grams) • cherry tomatoes • large eggs • sweet bell pepper (about 150 grams) • Black sesame seeds, mayonnaise, oil and vinegar dressing

egg • sugar • salt • little lemon juice • Butter • Bánh mì (2-3 small baguettes) • large or small mixing bowl • whisk (or you can use 3 chopsticks bundled together) • small bowls

beef (about 200 grams) • tomatoes • large eggs • sesame oil • oyster sauce • scallions • cornstarch (mixed with 2 tablespoons water) • cooking oil • salt (to taste) • black pepper (to taste)

Stir-Fried Beef Dish (7 oz beef (about 200 grams), 1 stalk celery, 1/4 head cabbage, 1/2 carrot, 1/2 daikon radish; seasoning) • Egg and Anchovy Omelet (7 oz dried anchovies (about 200 grams), 4 large eggs, finely chopped carrot, green onions, black pepper, seasoning)

Ground pork simmered with eggs • Sweet mustard greens and cauliflower soup with shrimp and pork • Bean sprouts and fruit

Chinese broccoli (gai lan) • eggs, washed • fish sauce • salt

Eggs • Salt, pepper

🌻For the Dough: • all-purpose flour (about 6 2/3 cups) • mooncake syrup (about 2 1/2 cups) • vegetable oil (about 1/2 cup) • egg yolks • Chinese five-spice wine (Mai Que Lo) or substitute with dry sherry • five-spice powder • 🌻For the Filling: • candied winter melon (about 2/3 cup, diced) • Chinese sausage (lap cheong) (about 2/3 cup, diced) • winter melon (about 2/3 cup, diced) • toasted sesame seeds (about 1 cup) •

all-purpose flour (about 250 grams) • cornstarch (about 120 grams) • baking powder • active dry yeast • warm whole milk (about 240 ml) • salt • sugar (about 75 grams) • quail eggs • ground pork (about 1/3 pound) • small carrot, finely chopped • green onion • dried shiitake mushroom •

large eggs • all-purpose flour (40 grams) • cornstarch (40 grams) • powdered sugar (80 grams) • lemon juice • salt • milk (20 ml) • vegetable oil (20 ml) • egg yolks • vegetable oil (210-250 ml) • lemon juice • sugar (24 grams) •

large eggs • all-purpose flour (about 40 grams) • cake flour (about 40 grams) • powdered sugar (about 80 grams) • lemon juice • salt • vegetable oil (about 20 ml) • whole milk (about 20 ml) • egg yolks • vegetable oil (210-250 ml) • lemon juice • salt •