Greenbean

Japanese snap beans (about 150 g) • red bell pepper (about 50 g) • yellow bell pepper (about 50 g) • cherry tomatoes (about 50 g) • garlic • vegetarian oyster sauce • vegetable oil • salt

mung beans (100 grams) • sweet potato (100 grams) • taro (100 grams) • jicama (100 grams) • carrot (100 grams) • dried wood ear mushrooms (100 grams) • shallots (100 grams) • glass noodles (mung bean vermicelli) • green bean spring roll wrappers • vegetarian seasoning (or vegetable bouillon) • soy sauce • black pepper •

green beans • green onions, garlic, oyster sauce, fish sauce, salt, MSG, pepper.

Napa cabbage • lean pork (about 200 grams) • green beans (about 300 grams) • red bell pepper • Seasonings: Cooking oil, fish sauce, seasoning powder, pepper

chicken breast (skinless, fat removed) • green beans • (1 medium) carrot • Shallot • Pepper, salt, soy sauce, chili sauce

Eel • Rice, green beans • Green onions, bean sprouts • Seasonings: ground pepper, ginger, sugar, salt, seasoning powder..

ground pork (50 grams) • enoki mushrooms • Brussels sprouts, carrots, green beans,

rice vermicelli noodles • king oyster mushroom • fried tofu • small amount each of: carrot, green beans, bell pepper, broccoli, chives, baby corn • Seasonings: oyster sauce, sesame oil, soy sauce, sugar, garlic

green beans (about 200 grams) • garlic cloves, crushed • Seasonings (such as salt and pepper)

enoki mushrooms (about 100 grams) • ground pork (50 grams) • Some vegetables: broccoli, carrots, green beans, bell pepper, onion

ground or diced beef (100 grams) • mixed vegetables (such as pumpkin, carrot, green beans) (200 grams) • glutinous rice (about 40 grams) • regular white rice (about 40 grams) • broth (about 1 liter) • Green onions, cilantro, fried shallots

ground pork (choose pork with 30-40% fat) (500 grams) • fresh shrimp, peeled and roughly chopped (300 grams) • dried wood ear mushrooms, soaked until soft, then thinly sliced or finely chopped • glass noodles or bean thread noodles, soaked until soft and cut into 3-4 inch pieces (7-10 cm) • carrot, shredded • small taro root, shredded • fresh mint or cilantro, leaves picked and finely chopped • shallot, finely chopped • duck eggs or large chicken eggs • green bean spring roll wrappers (enough for 30 rolls) • chicken bouillon powder • oyster sauce •

brown rice (about 300 grams) • carrots • green beans (about 200 grams) • pork belly (about 300 grams) • ground pork (about 50 grams) • bird’s eye chilies • fish sauce (45 ml) • sugar (about 36 grams) • MSG (optional, about 2 grams) • chili sauce (about 7 ml) • caramel sauce (about 15 ml) • ground black pepper (about 2 grams)

Chinese sausage (about 200 g) • cold cooked rice • green beans (about 100 g) • seasoning powder • soy sauce • sesame oil • black pepper • duck egg or chicken egg

Chicken breast • White brown rice • Carrot • Cucumber • Green beans • Eggs • Toasted sesame seeds • Soy sauce, shallots, black pepper, seasoning powder

dried rice noodles or cellophane noodles • turkey breast (500 grams) • red bell pepper • green bell pepper • carrot • green beans (100 grams) • onion • garlic • mint leaves for garnish • roasted pumpkin seeds • Seasonings: chili sauce, soy sauce, black pepper, salt, honey, olive oil, lemon, sesame oil, olive oil

potatoes • taro (starchy variety) • broccoli florets (baby broccoli is more convenient) • green beans • carrot • (150 g, about 2 pieces) firm tofu • shiitake mushroom stems (prepped) • curry powder (Vianco brand suggested) – use slightly less than full teaspoons • lemongrass • sugar • unsweetened soy milk (homemade preferred) • Salt and vegetable bouillon to taste •

raw cashews • potatoes (about 100 grams) • small piece pumpkin (about 2 3/4 oz or 80 grams) • broccoli (about 30 grams) • green beans (about 30 grams) • wood ear mushroom • salt • vegetable bouillon powder • black pepper • cilantro

vegetarian bouillon powder (about 40 grams) • good-quality soy sauce (about 90 ml) • black pepper (about 7 grams) • sugar (about 12 grams) • eggplant • bitter melons • carrot • daikon radish • Straw mushrooms • napa cabbage leaves • Green beans • Okra •

soybeans (about 400 grams) • water (about 120 ml) • white radish (daikon), 1 carrot, 1 squash, green beans (cut into pieces) • boneless, skinless chicken breasts • mung beans (about 100 grams)

basa catfish (about 6 pieces) • soy sauce (60 ml) • fish sauce (60 ml) • sugar (50 g) • olive oil (60 ml) • water (120 ml) • onion • chayote squash (about 1 lb/500 g) • daikon radish (about 10 oz/300 g) • small napa cabbage (about 10 oz/300 g) • Japanese green beans (200 g) • Korean squash (about 9 oz/250 g) •

Mi Quang noodles (about 200 grams) • tomatoes • king oyster mushroom • straw mushrooms (about 100 grams) • white beech mushrooms (about 50 grams) • brown beech mushrooms (about 50 grams) • dried shiitake mushrooms (about 50 grams) • firm tofu • dried yuba (about 100 grams) • Chopped green onion (white part only) • Baby greens, bean sprouts, assorted fresh herbs • Vegetarian fish sauce, vegetarian bouillon, salt, sugar, annatto oil, chili powder •

finely ground fresh shrimp (150 grams) • ground pork (100 grams) • pork fat (200 grams) • egg yolk • tomatoes (300 grams) • firm tofu • fresh rice vermicelli noodles (1 kg) • Assorted fresh vegetables for serving (shredded banana blossom, shredded water spinach, young mustard greens, bean sprouts, etc.) • Lime, chili, green onions • Seasoning powder, sugar, fish sauce, fermented shrimp paste, black pepper, annatto oil

chicken (about 500 grams) • quail eggs • Mi Quang noodles, cut into strands (about 1 kg) • Seasonings: 2 tablespoons fresh turmeric (minced), 2 tablespoons shallots (minced), 2 tablespoons chicken bouillon powder, 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons fish sauce, ground black pepper, chives, fresh chili peppers • Fresh herbs: lettuce, Thai basil, fish mint, perilla leaves, mustard greens, bean sprouts

vegetarian ham • small amount of vegetables: carrot, green beans, bell pepper, bitter melon, red radish, a few cabbage leaves, green onion (white part) • fresh mushrooms (about 100 grams) • nori (seaweed)

pork bones (1 kg) • pork hock • ground pork shoulder (500 g) • pork fat with skin (300 g) • Hu Tieu sauce • daikon radish • carrot • hu tieu noodles (1 kg) • minced garlic (1 mc) • Vegetables for serving: chrysanthemum greens, bean sprouts, garlic chives, scallions, cilantro • Seasonings

cassava noodles (phở sắn) • squid tubes • baby corn • carrot • Japanese green beans (or regular green beans) • bell pepper • cauliflower • pineapple • onion • Green onions, minced garlic • Seasonings: pink salt (or regular salt), vinegar, sugar, fish sauce, cornstarch

bánh xèo flour mix (about 2 cups) • crispy frying flour (about 1/2 cup) • beer (50 ml) • large egg • salt • Chives • ground pork (about 7 ounces) • minced shallots • Lettuce, fresh herbs, mustard greens, bean sprouts • Minced chili, minced garlic, lime • Seasoning powder, sugar, fish sauce, cooking oil • Banh khot pan (mini pancake pan)

Quang-style noodles (about 1 kg) • quail eggs • shrimp (about 300 g) • pork shoulder (about 500 g) • chopped green onions (about 10 g) • small shallots • Annatto oil • crispy pork fat (about 50 g) • roasted peanuts (about 10 g) • sesame rice crackers • Baby mustard greens, bean sprouts, spearmint • Seasonings

large shrimp (300 g) • large eggs • round pork sausage (Vietnamese-style chả lụa) • fresh noodle sheets, cut into strips (300 g) • Roasted peanuts • Assorted fresh herbs (baby mustard greens, bean sprouts) • Green onions • Lime • Turmeric powder • Seasonings