Ground garlic

Cooked rice (brown or white) • salmon fillet • bell peppers (one green, one red) • Minced garlic • Butter • Salt, ground black pepper • Honey or sugar • Soy sauce • White vinegar or lemon juice • Cilantro • Optional vegetables for serving

garlic chive blossoms (500 grams) • garlic • small bowl ground pork

dry spaghetti noodles (tube or flat shape, as you prefer) • ground beef (500 grams) • prepared spaghetti sauce • tomatoes • ketchup • whole milk (about 240 ml), unsweetened • Seasonings: salt, black pepper, sugar, MSG (optional), cooking oil • Minced garlic and chopped onion

ground beef (200 grams) • minced garlic • dried oregano • seasoning powder or bouillon • MSG (optional) • sugar • oyster sauce • black pepper • lemon juice • medium onion • bell pepper • medium carrot •

ground beef (300 grams) • large handful wild betel leaves (lá lốt) • lemongrass • garlic • small onion • cooking oil (45 ml) • oyster sauce (15-30 ml)

pork bones (1 kg) • pork hock • ground pork shoulder (500 g) • pork fat with skin (300 g) • Hu Tieu sauce • daikon radish • carrot • hu tieu noodles (1 kg) • minced garlic (1 mc) • Vegetables for serving: chrysanthemum greens, bean sprouts, garlic chives, scallions, cilantro • Seasonings

pho noodles • ground beef • ground pork • Lettuce, fresh herbs (such as cilantro and mint) • Bean sprouts • minced garlic • Roasted peanuts • Fried garlic • Seasonings

round eggplants • ground pork • small handful dried wood ear mushrooms, soaked until soft • large egg • rice flour (about 100 grams) • little finely shredded seaweed • Green onions, garlic

ground pork • black garlic glass noodles • little bok choy • Green onions • Fried garlic • Seasoning

long eggplants • ground pork • Garlic • Chili pepper • Green onions • Cooking oil • Seasoning powder • Salt • Chili sauce • Oyster sauce • Soy sauce • Sugar

ground pork (300 g) • pork belly (300 g), seasonings (ground black pepper, oyster sauce, chicken bouillon powder, fish sauce, honey, chili paste, caramel sauce), lemongrass, shallots, garlic • Carrot, kohlrabi, vinegar, chili, sugar, salt, fresh herbs for serving

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

ground beef (about 300 grams) • cornstarch • garlic • black pepper • salt • MSG (optional) • cooking oil • butter

ground beef • egg • Lettuce, tomato, green onion, garlic • Tempura flour, teki sauce, salt, honey

basket snow pea leaves • ground beef (about 100 grams) • Seasonings, garlic

rice flour (250 grams) • tapioca starch (10 grams) • to 1/3 cup boiling water (60–80 ml) • quail eggs • ground pork (300 grams) • fresh shrimp (250 grams) • Salt, cooking oil, MSG, chicken bouillon powder, fish sauce, black pepper, chili sate sauce • Minced onion and garlic, chopped green onions, annatto oil

fish paste (about 300 grams, preferably silver carp or similar white fish) • ground pork (about 100 grams) • Chopped fresh dill, to taste • diced carrot (about 30 grams), for color • Minced garlic, chopped green onion, ground black pepper, chicken bouillon powder, MSG (optional), fish sauce • Cooking oil

–1.5 lbs pork shoulder (about 600–700 grams) • Grilled beef wrapped in betel leaves (see link for air fryer method) • fresh rice vermicelli noodles (about 1 kg) • Mixed fresh herbs, bean sprouts, cucumber, sweet and sour fish sauce • carrot • daikon radish • Roasted peanuts, crushed • Oyster sauce, sugar, seasoning powder, soy sauce, honey, sesame oil • Minced garlic and onion, ground black pepper

black carp, cut into pieces (about 1.5 kg) • pork belly, cut into cubes (about 300 g) • sugar • seasoning powder or salt • MSG (optional) • fish sauce • oyster sauce • Ground black pepper • ground galangal (about 100 g) • shallots • garlic • lemongrass •

beef marrow bones (2 kg) • beef sirloin (300 grams) • beef paste or ground beef for meatballs (200 grams) • Pho spice mix: star anise, black cardamom, cinnamon stick, • Fresh or dried pho noodles • Chinese crullers (youtiao) • Eggs (large) • Shallots, garlic • Chili peppers • Scallions, culantro, bean sprouts, Thai basil • Seasonings: fish sauce, salt, bouillon powder, black pepper, rock sugar

ground pork (500 g) • Thai basil leaves • oyster sauce (30 ml) • soy sauce (30 ml) • sugar (12 g) • fish sauce (15 ml) • cloves garlic • red chili peppers • lime • cooking oil (30 ml)

Snakehead fish, catfish, or similar firm white fish • pork belly (about 200 grams) • young coconut (for coconut water) • Green onions, garlic, chili peppers • Seasonings: fish sauce, caramel sauce (nước hàng), chicken bouillon powder, ground black pepper, cooking oil

fresh shrimp (200 grams) • pork belly or pork shoulder, with both lean and fatty parts (200 grams) • dried wood ear mushrooms • small taro root • small carrot • Shallots and garlic • egg • Rice paper wrappers for rolling • Seasonings: ground black pepper, salt, chicken bouillon powder, fish sauce, sugar, cooking oil

A. Filling • ground pork shoulder (500 g) • dried shiitake mushrooms (50 g) • dried wood ear mushrooms (50 g) • small onion • ground black pepper • fish sauce • seasoning granules • vegetable oil • shallots • B. Dipping Sauce • pork tail bones (300 g) •

pork shoulder (about 500 grams) • For marinating the pork: • mirin • soy sauce • oyster sauce • chili sauce • sugar • ground black pepper • Minced garlic and lemongrass • Chopped green onions, a handful of roasted peanuts (lightly crushed) • fresh rice vermicelli noodles (about 1 kg) • Lettuce, fresh herbs (such as cilantro, mint), cucumber, bean sprouts •

ground pork shoulder (about 600 grams) • good quality pork belly (about 700 grams) • Rice vermicelli noodles (bún) • Shallots, garlic, black pepper, vinegar, honey, lime, chili, scallions, pre-made meat marinade (or use ground galangal, chili, lemongrass, sugar) • Fresh herbs: mint, perilla, cilantro, lettuce • Kohlrabi, carrot

cleaned tilapia (about 500 grams) • fish sauce • sugar • minced garlic and shallots • whole black peppercorns • ground black pepper • pork fat or cooking oil • Caramel sauce, MSG (optional), green onions, chili peppers, ginger

ground freshwater crab (about 300 grams, available at Asian supermarkets) • tomatoes • Fried tofu • pork bones (about 1/2 kg, or bones with some meat) • pork blood pudding • large egg (chicken or duck) • fresh rice vermicelli noodles (about 1 kg) • Fresh herbs, shredded water spinach, green onions • shrimp paste • Shallots, minced garlic • Annatto oil • tamarind pods

pork belly, cut into bite-sized pieces (200 grams) • dried daikon (50 grams) • Some green onions • boiling water (60 ml) • minced shallot • minced garlic • fish sauce • caramel sauce (nuoc mau) • palm sugar • Some ground black pepper

Broth: Pork leg bones, garlic, onion, seasonings, ground black pepper • Pork offal: Pork stomach, pork intestines, pork liver, lemongrass, ginger • pho noodles (about 0.5 kg), blanched to loosen • Green onions, finely chopped • Cilantro, finely chopped