mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing
ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying
ground chicken thighs • oyster sauce • sesame oil • soy sauce • Salt and pepper to taste • Garlic scapes blanched and finely chopped to taste • Cabbage finely chopped to taste • dumpling wrappers • Oil as needed for frying • Green chili sauce • Cajun spice
cooked rice • ground beef and pork mix • onion finely chopped • green bell peppers finely chopped • Vegetable oil as needed for sautéing • little garlic • little ginger • water • chicken bouillon granules • ketchup • tonkatsu sauce • Salt and pepper to taste •
ground pork • medium eggplants • onion • green bell peppers • medium tomato • garlic • ginger • olive oil • salt • Black pepper to taste • or more curry powder • water •
ground beef and pork mix • komatsuna • carrot • bean sprouts • yakiniku sauce • gochujang • each A chicken bouillon granules sugar • garlic paste • salt • Desired amount of cooked white rice • Egg yolks or softboiled eggs one per person • little toasted white sesame seeds
pasta • About 1 12 inches garlic paste • About 1 12 inches whole grain mustard paste • pats butter • chicken bouillon powder • As much as you like coarsely ground black pepper • Optional basil powder or parsley powder
komatsuna • garlic • sesame oil • Sliced red chili pepper to taste • sake • Generous amount of coarsely ground black pepper • Slightly heaping 12 teaspoon natural salt