Ground garlic

ground beef (210 grams) • red chilies • dried red chilies • garlic • Fresh holy basil leaves, to taste • oyster sauce • fish sauce • soy sauce (or shoyu) • sugar • water • vegetable oil

Red holy basil • ground pork • Thai chili peppers • garlic • oyster sauce • dark soy sauce • Vegetable oil • fish sauce • granulated sugar • water

Thai red chilies • garlic • ground pork (500 grams) • red holy basil leaves • vegetable oil (45 ml) • seasoning powder • granulated sugar (12 grams) • oyster sauce (45 ml) • light soy sauce (with green cap) (15 ml) • fish sauce (7 ml)

ground beef (250 grams) • Thai basil leaves, as desired • garlic • Thai bird’s eye chilies • red chili pepper • oyster sauce • granulated sugar • soy sauce • fish sauce • cooking oil • water

tubes egg tofu • ground pork (200 grams)

Rice noodles for 2 people • fish balls • ground pork (200-300 grams) • soy sauce • ground white pepper • chili flakes • fish sauce • lime • fried garlic with oil • crushed peanuts • roasted chili powder (optional) • Chopped cilantro and green onions for garnish

ground pork (300 grams) • pork meatballs (100 grams) • water (700 grams) • fried garlic • roasted peanuts • chili flakes • green onions (10 grams) • cilantro (10 grams) • fish sauce • sugar • lime juice

ground pork and pork belly combined • fresh red chili peppers • Holy basil leaves, to taste • seasoning powder • Thai garlic • soy sauce • oyster sauce

ground pork (400 grams) • tube egg tofu • sugar • fish sauce • seasoning sauce (green cap) • flavor seasoning powder • fresh basil leaves • Chopped chili peppers and garlic, to taste • little cooking oil • little oyster sauce

glass noodles • garlic, minced (or more to taste) • ground pork • egg • green onions, cut into large pieces • bean sprouts • Pad Thai sauce (Lobo brand or any Pad Thai sauce)

ground pork (200 grams) • dried chilies • garlic • fish sauce • sugar • Thai basil • Oil for stir-frying

ground pork (300 grams) • olive oil (30 ml) • keto-friendly oyster sauce (45 ml) • Thai basil leaves • erythritol (4 grams) • garlic • fresh chili peppers

tube egg tofu, sliced into rounds • Rice flour • Ground pork • Thai bird’s eye chilies, to taste • Garlic, to taste • Dried chilies, to taste • Cooking oil • Oyster sauce • Seasoning sauce (green cap) or soy sauce • Granulated sugar • drops fish sauce • drops dark soy sauce, for color •

ground pork (200 grams) • cooked squid tentacles (300 grams) • fresh basil leaves, washed and picked • red Thai bird’s eye chilies • green Thai bird’s eye chilies • small cloves Thai garlic • spatula, oil for stir-frying • oyster sauce • light soy sauce • green cap seasoning sauce • dark soy sauce

ground pork (500 grams) • garlic • Thai bird’s eye chilies • wild holy basil (or regular holy basil) • fish sauce (7 ml) • seasoning sauce (7 ml) • vegetable oil (75 ml)

vegetable oil (30 ml) • each ground pork and ground chicken • Thai bird’s eye chilies (or to taste) • small garlic cloves • sugar or fish sauce (to taste) • light soy sauce (7 ml) • dark soy sauce (15 ml) • fresh Thai basil (or to taste)

ground pork (about 300 grams) • fresh Thai basil leaves • Bird’s eye chilies, to taste • dried chilies • cilantro root • Thai garlic • dark soy sauce • light soy sauce (about 30 ml) • granulated sugar (about 6 grams) • seasoning powder • little MSG, optional • oyster sauce (about 10 ml) •

ground pork (300 grams) • dried chilies

chicken liver • garlic chives • bell pepper • onion • green cap seasoning sauce • oyster sauce • fish sauce • Sugar, to taste • Ground black pepper, to taste • minced garlic

ground beef • glass noodles • red onion • cherry tomatoes • seedless limes • minced garlic • fish sauce • sugar • Chili sauce, to taste • cilantro • Red and green chili peppers, to taste

plates of cooked rice • ground pork • eggs • onion, diced • carrot, diced • green onions, sliced • garlic • soy sauce • green cap sauce • sugar • ground pepper to taste

salt • black or white peppercorns • cilantro root • small shallots • garlic • soy sauce • olive oil • bell pepper • ground pork (about 100 grams) • egg • green onion • large bird's eye chilies •

young tamarind • ground pork • salt • bird's eye chilies • bulb garlic • bulb shallot • shrimp paste • palm sugar • fish sauce • oil (for frying) • Fresh vegetables of your choice

medium eggplants, cut diagonally into thick slices about 1/3 inch • ground pork • large cloves garlic, minced • little ginger, minced • little dried chili, sliced (optional) • miso • soy sauce • mirin • sake • cornstarch • little broth • Vegetable oil •

thick bread • ground beef with fat (about 200 grams) • butter (about 20 grams) • medium onion • salt (about 2 grams) • black pepper (about 2 grams) • onion powder • garlic powder • paprika • cheese • mayonnaise • mayonnaise •

asparagus • Thai chili peppers • Thai garlic • Vegetable oil • fish sauce • Oyster sauce, to taste • sugar • ground pork (or to taste)

ground pork • boiled bamboo shoots • red chili peppers • garlic • basil leaves • fish sauce • seasoning sauce (green cap) • sugar • oyster sauce

ground beef • basket Thai basil leaves with flowers (if available) • red chili peppers • garlic • chili powder (or dried chilies) • fish sauce • soy sauce (green cap) • sugar • little dark soy sauce for color

ground pork (about 5.3 ounces) • fresh shrimp (about 7 ounces) • garlic • red chili peppers (adjust to taste) • mushroom soy sauce • fish sauce • sugar • seasoning sauce • water • basil leaves • vegetable oil • dark soy sauce

pork liver (use 'flour liver', which is a type of pork liver with a light red color, shiny texture, and less tough and less fishy than 'blood liver') • soy sauce • sugar • oyster sauce • green cap sauce • coarsely chopped garlic for topping • chopped garlic for stir-frying • ground black pepper to taste