Toasted

large bunch watercress or 2 small bunches • sesame oil (15 ml) • toasted sesame seeds (9 grams) • garlic • salt (1.5 grams)

egg • sugar • salt • little lemon juice • Butter • Bánh mì (2-3 small baguettes) • large or small mixing bowl • whisk (or you can use 3 chopsticks bundled together) • small bowls

brown rice (200 grams) • sesame seeds (50 grams) • –12 3/4 cups water (2.5–3 liters) • unsweetened milk (200 ml) • salt • sugar (if you prefer it sweet) (100 grams) • For this recipe, blend everything like you would for soy milk so nothing goes to waste

Almost 1 large cantaloupe (leftover, no one wanted to eat it, but everyone fights for the ice cream!) • Whipping cream • whole milk (150 ml) • sweetened condensed milk • Toasted coconut crumbs • rolled wafer cookies for garnish

–1/2 cup rock sugar or any sugar you prefer (60–100 grams) • –3 ripe Cavendish bananas or any bananas you have • salt • –3 tablespoons colored tapioca pearls (20–40 grams) • coconut milk (300 ml) • vanilla extract or 1 packet vanilla sugar • Toasted sesame seeds and roasted peanuts • cornstarch or tapioca starch

glutinous rice flour (about 400 grams) • all-purpose flour (about 8 grams) • gac seeds (for color) • Water • Filling: • split mung beans (about 250-300 grams) • vegetable oil (about 15 ml) • salt (about 5 grams) • sugar (about 12 grams) • Syrup: • Water • Sugar (to taste) •

glutinous rice flour (about 400 grams), toasted sesame seeds, shredded coconut, brown sugar, • water (about 100 ml)

glutinous rice flour (about 250 grams) • split mung beans, peeled (about 150 grams) • coconut milk (about 500 ml) • palm sugar (about 200 grams) • fresh ginger • salt • small amount of toasted white sesame seeds

red beans (15 oz / 425g) • glutinous rice flour (about 400 grams) • brown sugar (or use palm sugar if available) • salt • small piece of ginger • cold water (about 480 ml) • small bowl shredded coconut • Toasted sesame seeds • Roasted peanuts

ripe bananas • large can coconut milk • tapioca pearls • Sugar • vanilla extract • toasted sesame seeds

eggs • Red cabbage • Green cabbage • Roasted peanuts and toasted sesame seeds • plain unsweetened yogurt (about 45 grams) • vinegar • salt • black pepper • olive oil • garlic

cooked white rice (about 200 g) • chickpeas (about 100 g) • carrot (about 30 g) • red bell pepper (about 30 g) • onion (about 30 g) • purple cabbage (about 20 g) • soy sauce (30 ml) • dark soy sauce (15 ml) • vegetable oil (15 ml) • minced garlic (about 5 g) • grated ginger (about 5 g) • toasted sesame seeds (about 3 g) •

ripe bananas • coconut milk or canned coconut water (350 ml) • Salt • Sugar • Banana • medium bowl glutinous rice (I forgot to weigh it, but you can cook extra and enjoy the leftovers) • Roasted peanuts or toasted sesame seeds

ripe chuối mốc bananas (or use ripe plantains or regular bananas) • coconut (for coconut water or use 1 cup coconut water (about 250 ml)) • Tapioca pearls • Sago pearls • Tapioca starch • Sugar • Salt • Vanilla extract • Roasted peanuts or toasted sesame seeds

pork shoulder or pork belly (about 1 kg) • lemongrass, finely chopped (about 300 grams) • Garlic and shallots • sugar (about 250 grams) • Seasoning powder, black pepper, five-spice powder • Honey • Vegetable oil, fish sauce, vinegar • Sesame seeds, peanuts • Mixed fresh herbs, cucumber, lime • Rice vermicelli noodles (bún)

frozen grilled pork sausage (nem nuong) • fresh banh hoi noodles (about 1 kg) • pre-made pickled vegetables (about 200 grams) • lettuce • mixed fresh herbs (about 300 grams) • green bananas • starfruit • cucumber • pineapple • small, soft rice paper wrappers • cooked pork liver (about 100 grams) • fermented soybean dipping sauce (tuong ban) •

whole duck, about 4.5 lbs (2 kg) • green cabbage • carrot • onion • ginger • Some fresh herbs, green onions, and cilantro • rice (about 100 grams)

toasted sesame seeds (about 50 grams) • shredded coconut (about 50 grams) • coconut milk (about 100 ml) • little tapioca starch and a pinch of salt • split mung beans, hulled (about 150 grams) • granulated sugar (about 50 grams) • salt • coconut milk (about 40 ml) • vanilla extract • glutinous rice flour (about 400 grams) • warm water or warm coconut milk (about 150 ml) • red-fleshed dragon fruit •

tapioca starch (about 24 grams) • glutinous rice flour (about 500 grams) • golden sugar (about 300 grams) • White sesame seeds • Fresh ginger root • split mung beans (about 200 grams) • Shredded dried coconut • Red color: beetroot • Green color: matcha powder • Yellow color: pumpkin

Soy sauce, kosher salt, cilantro leaves, green onion, rosemary, • Pure sesame oil • Fish sauce, lime,

glutinous rice flour (about 400 grams), 1 cup split mung beans (about 200 grams), 1 1/2 cups rock sugar (about 300 grams), 1 small piece of ginger • Vegetable oil, 1 shallot, a small amount of gac fruit pulp for red coloring, fresh coconut

ripe bananas (with peel) (about 1 kg) • tapioca starch (about 200 grams) • water (about 70 grams) • granulated sugar • salt • yellow food coloring • shredded coconut (about 500 grams) • white sesame seeds (about 50 grams)

large egg • beef fillet (about 150 g) and some minced garlic • French fries (about 100 g) • pork floss (about 20 g) • small baguette • Some fresh greens • Seasonings

glutinous rice flour (1 kg) • toasted sesame seeds (about 50 grams) • shredded coconut (about 50 grams) • palm sugar, cut into pieces (about 200 grams)

beef (200 g) • red radish sprouts (50 g) • Batavia lettuce (100 g) • carrot (30 g) • yellow bell pepper (30 g) • roasted peanuts (10 g) • toasted sesame seeds (5 g) • vegetable oil (10 ml) • minced garlic (5 g) • soy sauce (10 ml) • sugar (5 g) • oyster sauce •

glutinous rice flour (about 400 grams) • red beans (about 300 grams) • rock sugar (about 300 grams) • golden granulated sugar (about 100 grams) • fresh ginger • toasted white sesame seeds (about 20 grams)

glutinous rice (about 200 grams) • split mung beans, peeled (about 100 grams) • corn, kernels removed • Salt, olive oil, toasted sesame seeds

large whole wheat sourdough bread • Italian Tomato Toast Topping: 1 small ball Burrata cheese or 1/2 ball fresh Mozzarella cheese, fresh tomato, olive oil, balsamic vinegar, sea salt, ground black pepper • Avocado Toast Topping: 1/2 ripe avocado, sea salt, ground black pepper • Japanese Soy-Marinated Egg Yolk Toast Topping: 1 egg (pasteurized, safe to eat raw), soy sauce, Japanese chili powder

rice flour (about 4 cups) • fermented glutinous rice, including both the rice and liquid (about 2/3 cup) • granulated sugar (about 1 1/2 cups) • coconut water and canned coconut milk combined (about 3 cups) • Toasted sesame seeds and roasted peanuts • Vegetable oil (or coconut oil) • Cake molds and a steamer

large bowl cooked rice • eggs • beef (about 400 grams) • bok choy • bean sprouts • fresh shiitake mushrooms • carrot • green onions • onion and garlic, etc • cooking oil • sesame oil • Korean chili paste (gochujang) or pre-made bibimbap sauce •