Toasted

spaghetti (about 350 grams) • Garlic • Red pepper flakes • Anchovies, to taste • Parmesan cheese, to taste • Extra virgin olive oil, to taste • Salt, to taste

beef cheeks, about 1 1/3 lbs (600 grams) each • carrot • onion • celery stalk • Fresh thyme, rosemary, and sage, • Extra-virgin olive oil, • Vin Santo (300 ml) • good-quality red wine (200 ml) • Black pepper, • rustic Italian bread (not fresh) • Thyme, • shallot •

–6.5 oz spaghetti (about 150–180 grams) • anchovy fillets • lemon • stale bread • Olive oil and coarse salt, • Fresh parsley, • Red pepper flakes and garlic,

malloreddus pasta • broccoli • Almonds, • Thin breadsticks, • Extra virgin olive oil, • Anchovies in oil, to taste • garlic clove • Crushed red pepper,

pasta (320 g) • red cabbage (300 g) • water (1.5 liters) • baking soda • pine nuts (50 g) • extra virgin olive oil • Parmesan cheese, grated (60 g) • Coarse salt, to taste • garlic clove

reginella pasta (about 400 grams) • small bottle tomato sauce • small can tomato paste • raisins and pine nuts • a small jar anchovies in oil • garlic cloves • Extra virgin olive oil • Breadcrumbs • Salt

pasta (160 grams) • broccoli • breadcrumbs • garlic • Salt, to taste • Olive oil, to taste

spaghetti (400 grams) • small bunch fresh parsley • anchovies in oil (10 grams) • dry white wine (about 240 ml) • fresh anchovies (600 grams) • breadcrumbs (50 grams) • garlic cloves • Extra-virgin olive oil, • Black pepper, • Salt,

squid (about 400 grams) • spaghetti (about 250 grams) • garlic • white wine (about 60 ml) • tomato sauce (about 1 liter) • Olive oil, chopped parsley, and salt, to taste • Homemade breadcrumbs, to taste

rustic bread • butternut squash (about 300 grams)

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

San Marzano tomatoes • bread • black garlic • To taste black garlic mustard • extra virgin olive oil (about 30 ml) • salt • summer savory

fresh orecchiette (250 g) • peeled tomatoes • small eggplant • ball mozzarella cheese • Extra-virgin olive oil

linguine (400 grams) • small jar Genovese pesto • plain breadcrumbs (100 grams) • grated Parmesan cheese (100 grams) • small bunch fresh parsley • garlic clove • Extra virgin olive oil, • Black pepper, • Salt,

squid ink tagliolini (about 300 grams) • shrimp tails (about 400 grams) • paprika • pine nuts (about 30 grams) • mustard pesto

calamari (about 1 kg) • jumbo shrimp (about 600 grams) • dry white wine (about 240 ml) • rustic bread

mixed seafood (such as mussels, clams, or bay scallops) • Small potato gnocchi (good quality store-bought is fine) • Fresh basil • Extra virgin olive oil • Pine nuts (as much as you like) • Red garlic

Tuscan bread • Gorgonzola cheese (about 100 grams) • leeks • walnuts • Extra-virgin olive oil • Black pepper • Water

mussels (500 g) • clams (500 g) • sea urchin roe (20 g) • Gragnano linguine (360 g) • cherry tomatoes (50 g) • xanthan gum (1 g) • garlic cloves • dry white wine (about 120 ml) • Extra virgin olive oil, • vanilla bean • wild asparagus (70 g) • breadcrumbs (150 g) •

borlotti beans • cherry tomatoes • cucumber • basil leaves • To taste, red onion (preferably Tropea, or any mild red onion) • extra virgin olive oil • To taste, salt • bread (about 50 grams)

chicken breast (150 grams) • Rosemary,

About 2 cups (300 grams) marinated roasted peppers • About 12 ounces (300 grams) bread • anchovy fillets • Extra virgin olive oil, • Black pepper,

toasted bread slices (fette biscottate) • espresso or strong coffee • plain yogurt • unsweetened cocoa powder, • milk,

Sant’Andrea rice (about 80 grams) • shallot • zucchini • almonds • extra virgin olive oil • dry white wine (about 60 ml) • pot vegetable broth • grated Parmesan cheese • butter

potato gnocchi (about 100 grams) • shallot • almonds • Extra virgin olive oil • Black pepper • sheep’s milk ricotta (about 50 grams)

fusillotti pasta (250 grams) • For the pesto • sun-dried tomatoes (200 grams) • ripe red tomatoes (200 grams) • capers (about 30 grams) • anchovy fillets (50 grams) • garlic clove • Fresh basil • Extra virgin olive oil • plain bread crumbs (about 40 grams) • grated pecorino cheese (about 20 grams) • Dried oregano

salmon fillets • shelled pistachios (about 80 grams) • Fresh thyme, to taste • garlic clove • Black pepper, to taste • Extra-virgin olive oil, to taste • fresh basil leaves (about 35 grams) • pine nuts (about 20 grams) • grated Pecorino cheese (about 25 grams) • grated Parmesan cheese (about 35 grams) • Salt, to taste • Extra-virgin olive oil, to taste

Carnaroli rice (about 200 grams) • smoked salmon (about 200 grams) • shallot • lemon • dry white wine (about 60 ml) • Olive oil, • White pepper, • Dill, • Salt, • butter • walnuts (about 20 grams) • saffron •

water • white vinegar • stale bread • salmon • Parsley, to taste • Salt, to taste • garlic

Spaghetti (about 200 grams) • Shelled Walnuts (about 50 grams) • Salt, to taste • Oregano, to taste • Parsley, to taste • Garlic • Extra Virgin Olive Oil • Lemon • Breadcrumbs, to taste