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Ossobuco on a Bed of Leeks and Jerusalem Artichokes with Toasted Bread

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Ossobuco su letto di porri e topinambur e crostini di pane

ossobuco (about 10 1/2 oz or 300 grams; see profile for cooking instructions) • Jerusalem artichokes (about 10 1/2 oz or 300 grams) • large leeks • Olive oil, • Black pepper,

Caterina Martinelli

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Gluten-Free Toasted Bread, Apple, and Almond Cake

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Torta di fette biscottate, mela e mandorle

crispbread or melba toast • eggs • plant-based milk • brown sugar • / 50 g) toasted almonds • apple

amoesseredolce

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Spaghetti with Fresh Anchovies, Zucchini, and Toasted Breadcrumbs

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Spaghetti con alici fresche zucchine e pan grattato abbrustolito

fresh cleaned anchovies (about 350 grams) • spaghetti (about 320 grams) • small zucchini • garlic • Extra-virgin olive oil, • Salt and pepper, • fresh basil leaves • green onion • Toasted breadcrumbs,

Francesca Casa

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Red Mullet with Green Apple, Celery, Taggiasca Olives, and Toasted Sliced Almonds

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Triglia con mela verde, sedano e olive taggiasche e lamelle di mandorle tostate

red mullets • Granny Smith apples • green celery • green chili pepper • To taste fresh herbs (thyme, basil, fresh oregano) • To taste extra virgin olive oil • To taste black pepper • To taste toasted sliced almonds • lemon • To taste Taggiasca olives • mint leaf • To taste chives •

Tony Mazzanobile

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Spaghetti with Genovese Pesto, Pecorino Romano, Toasted Walnuts, and Chopped Pistachios

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Spaghetti al pesto genovese con pecorino romano noci tostate e granella di pistacchi

spaghetti (about 160 grams) • prepared Genovese pesto • Tools:

Fabry

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Spaghetti with Garlic, Olive Oil, Red Pepper Flakes, and Toasted Breadcrumbs

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Spaghetti aglio olio peperoncino e pangrattato✅

spaghetti (about 350 grams) • Garlic • Red pepper flakes • Anchovies, to taste • Parmesan cheese, to taste • Extra virgin olive oil, to taste • Salt, to taste

In cucina per caso

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Beef Cheeks Sous Vide with Toasted Bread Cream

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Guancia di manzo sottovuoto, con crema di pane tostato

beef cheeks, about 1 1/3 lbs (600 grams) each • carrot • onion • celery stalk • Fresh thyme, rosemary, and sage, • Extra-virgin olive oil, • Vin Santo (300 ml) • good-quality red wine (200 ml) • Black pepper, • rustic Italian bread (not fresh) • Thyme, • shallot •

Tony Mazzanobile

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Spaghetti with Anchovies, Lemon, and Toasted Breadcrumbs

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Spaghetti acciughe, limone e mollica

–6.5 oz spaghetti (about 150–180 grams) • anchovy fillets • lemon • stale bread • Olive oil and coarse salt, • Fresh parsley, • Red pepper flakes and garlic,

Alessandra Petrei

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Malloreddus with Broccoli Cream, Almonds, and Toasted Breadsticks

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Malloreddus con crema di broccolo verde e mandorle e grissini tostati

malloreddus pasta • broccoli • Almonds, • Thin breadsticks, • Extra virgin olive oil, • Anchovies in oil, to taste • garlic clove • Crushed red pepper,

Tony Mazzanobile

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Ocean Blue Pasta with Toasted Pine Nuts and Parmesan

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Pasta blu oceano ai pinoli tostati e Parmigiano

pasta (320 g) • red cabbage (300 g) • water (1.5 liters) • baking soda • pine nuts (50 g) • extra virgin olive oil • Parmesan cheese, grated (60 g) • Coarse salt, to taste • garlic clove

Davide Brunori

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Pasta with Anchovies and Toasted Breadcrumbs

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Pasta c' anciova e mollica atturrata

reginella pasta (about 400 grams) • small bottle tomato sauce • small can tomato paste • raisins and pine nuts • a small jar anchovies in oil • garlic cloves • Extra virgin olive oil • Breadcrumbs • Salt

Malito Daniela

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Pasta with Broccoli and Toasted Breadcrumbs

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Pasta con broccoli e pangrattato

pasta (160 grams) • broccoli • breadcrumbs • garlic • Salt, to taste • Olive oil, to taste

barbara spanedda

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10 ideas for cooking with toasted

toasted chickpeas

french toast

toasted chicken sandwich

avocado toast

texas toast

sweet toast

toasted peanuts

toasted bread - air fryer

toasted hazelnuts

toasted cake

cheese on toast

french toast casserole

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Spaghetti with Fresh Anchovies and Toasted Breadcrumbs

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Spaghetti con Alici Freschi e Pangrattato

spaghetti (400 grams) • small bunch fresh parsley • anchovies in oil (10 grams) • dry white wine (about 240 ml) • fresh anchovies (600 grams) • breadcrumbs (50 grams) • garlic cloves • Extra-virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Spaghetti with Squid Ink and Toasted Breadcrumbs

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Spaghetti al nero di seppia con muddica atturrata 👩‍🍳❤️

squid (about 400 grams) • spaghetti (about 250 grams) • garlic • white wine (about 60 ml) • tomato sauce (about 1 liter) • Olive oil, chopped parsley, and salt, to taste • Homemade breadcrumbs, to taste

Mariagrazia Farinella 👩‍🍳

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Toasted Bread with Butternut Squash and Sausage

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Crostoni con zucca e salsiccia

rustic bread • butternut squash (about 300 grams)

Nunzia Marzocco

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Stuffed Conchiglioni with Eggplant and Herbed Toasted Bread Crumbs

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Conchiglioni Ripieni con Melanzane al Profumo di Pane Aromatizzato

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

Fabio Del Buono

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Toasted Bread with Tomatoes and Black Garlic

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Crostone con pomodori e aglio nero

San Marzano tomatoes • bread • black garlic • To taste black garlic mustard • extra virgin olive oil (about 30 ml) • salt • summer savory

rosso rubinian

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Orecchiette Siciliana with Eggplant, Tomato, and Toasted Breadcrumbs

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Orecchiette alla siciliana con melanzane, pomodoro e "muddica"

fresh orecchiette (250 g) • peeled tomatoes • small eggplant • ball mozzarella cheese • Extra-virgin olive oil

Veronica Girgenti

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Linguine with Genovese Pesto and Aromatic Toasted Breadcrumbs

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Linguine con Pesto alla Genovese al Profumo di Pane Aromatizzato

linguine (400 grams) • small jar Genovese pesto • plain breadcrumbs (100 grams) • grated Parmesan cheese (100 grams) • small bunch fresh parsley • garlic clove • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Squid Ink Tagliolini with Grilled Shrimp, Mustard Pesto, and Toasted Pine Nuts

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Tagliolini al nero di seppia gamberi grigliati pesto di senape e pinoli tostati

squid ink tagliolini (about 300 grams) • shrimp tails (about 400 grams) • paprika • pine nuts (about 30 grams) • mustard pesto

Paolobertoncin

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Calamari and Jumbo Shrimp Soup with Cherry Tomatoes and Green Olives on Toasted Bread

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Zuppa di Calamari e Gamberoni con Pomodorini e Olive Verde su Crostone di Pane

calamari (about 1 kg) • jumbo shrimp (about 600 grams) • dry white wine (about 240 ml) • rustic bread

Fabio Del Buono

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Potato Gnocchi with Seafood, Pesto, and Toasted Pine Nuts

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Gnocchi di patate con frutti di mare pesto e pinoli tostati

mixed seafood (such as mussels, clams, or bay scallops) • Small potato gnocchi (good quality store-bought is fine) • Fresh basil • Extra virgin olive oil • Pine nuts (as much as you like) • Red garlic

Paolobertoncin

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Gorgonzola, Leek, and Toasted Walnut Crostini

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Crostini di Gorgonzola, Porri e Noci tostate

Tuscan bread • Gorgonzola cheese (about 100 grams) • leeks • walnuts • Extra-virgin olive oil • Black pepper • Water

Emanuele

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Gragnano Linguine with Vanilla Asparagus, Seafoam, and Lemon Toasted Breadcrumbs

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Linguine di Gragnano igp, con asparagi alla vaniglia, spuma di mare e pane tostato al limone

mussels (500 g) • clams (500 g) • sea urchin roe (20 g) • Gragnano linguine (360 g) • cherry tomatoes (50 g) • xanthan gum (1 g) • garlic cloves • dry white wine (about 120 ml) • Extra virgin olive oil, • vanilla bean • wild asparagus (70 g) • breadcrumbs (150 g) •

Chef Giuseppe Guardì

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Eat Well: Summer Borlotti Bean Salad with Toasted Bread

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A dieta con gusto: borlotti d'estate con crostoni di pane

borlotti beans • cherry tomatoes • cucumber • basil leaves • To taste, red onion (preferably Tropea, or any mild red onion) • extra virgin olive oil • To taste, salt • bread (about 50 grams)

Francesca

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Sliced Chicken Breast with Mixed Salad and Toasted Bread with Avocado Yogurt Spread

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Tagliata di petto di pollo con insalatona mista e crostone di pane con crema di avocado e yogurt

chicken breast (150 grams) • Rosemary,

Nunzia Marzocco

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Toasted Bread with Roasted Peppers and Anchovy Fillets

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Crostoni di pane con peperoni arrostiti e filetti di acciughe 🌷

About 2 cups (300 grams) marinated roasted peppers • About 12 ounces (300 grams) bread • anchovy fillets • Extra virgin olive oil, • Black pepper,

Francesca Simona Naselli

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Tiramisù with Toasted Bread Slices

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Tiramisù con fette biscottate

toasted bread slices (fette biscottate) • espresso or strong coffee • plain yogurt • unsweetened cocoa powder, • milk,

Maria

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Zucchini Risotto with Toasted Almonds 🥒🥜

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Risotto alle zucchine e mandorle tostate 🥒🥜

Sant’Andrea rice (about 80 grams) • shallot • zucchini • almonds • extra virgin olive oil • dry white wine (about 60 ml) • pot vegetable broth • grated Parmesan cheese • butter

Alessandro Gastini

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Potato Gnocchi with Ricotta, Shallot, and Toasted Almonds

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Gnocchi di patate con ricotta, scalogno e mandorle tostate

potato gnocchi (about 100 grams) • shallot • almonds • Extra virgin olive oil • Black pepper • sheep’s milk ricotta (about 50 grams)

Marco Carnemolla

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