Toasted

chopped onion (60 g) • garlic paste (2 g) • sweet potato, cubed (400 g) • carrot, cubed (200 g) • Olive oil, • Soy cream or light cream (12% fat),

Dough: • parts medium semolina (about 2.2 lbs or 1 kg) • part all-purpose flour • salt • part fat (about 1 cup or 8.8 oz margarine (250 g) plus oil) • part liquid (about 1 cup or 8.5 fl oz water (250 ml), mixed with orange blossom water) • Filling: • date paste (500 g) + 1/2 teaspoon ground cinnamon + 3 tablespoons toasted sesame seeds + 2 tablespoons oil or margarine + orange blossom water

eggs • sugar (200 g) • vanilla extract • oil • all-purpose flour (200 g) • baking powder • sugar (200 g) • water (1/2 liter) • frozen strawberries (500 g) • sugar (200 g) • lemon juice • whipped cream powder •

egg whites • sugar (20 grams) • powdered sugar (70 grams) • almond flour (90 grams) • chopped hazelnuts • egg yolks • plus 1 tablespoon sugar (60 grams) • cornstarch (25 grams) • milk (250 grams) • butter (25 grams) • gelatin (4 grams) • heavy whipping cream, whipped (100 grams) •

To poach the pears, you will need: • firm pears (to hold their shape during baking) • water (625 ml) • Zest of 1 lemon • plus 2 tablespoons granulated sugar (225 grams) • vanilla sugar • For the cake, you will need: • plus 1 tablespoon unsalted butter, softened (125 grams) • eggs • plus 1 tablespoon granulated sugar (160 grams) • coconut milk (160 ml) • plus 2 tablespoons all-purpose flour (100 grams) •

Custard (Crème Anglaise) • hazelnut plant milk (300 ml) • granulated sugar (60 g) • large egg yolks • Zest of 1/2 organic lime • Grated tonka bean • For the Meringue • large egg whites • granulated sugar (30 g) • Zest of 1/2 organic lime • Chopped toasted hazelnuts

all-butter puff pastry • toasted almond flour (120 g) • unsalted butter, softened (120 g) • sugar (120 g) • eggs • cornstarch (20 g) • rum (10 g) • milk (100 g) • egg yolks • granulated sugar (50 g) • cornstarch (10 g) • unsalted butter (15 g) •

For the sponge cake (8- or 9-inch round pan) • flour (90 grams) • eggs • plus 1 tablespoon granulated sugar (80 grams) • baking powder (about half a packet) • mascarpone (200 grams) • heavy cream (200 grams) • sugar (60 grams) • vanilla sugar (or 2 teaspoons vanilla extract) • large peaches • butter, honey • vanilla sugar (or 4 teaspoons vanilla extract) •

eggs • sugar (70 grams) • flour (125 grams) • baking powder • milk (1/2 liter) • sugar (40 grams) + 1 packet vanilla sugar • vanilla bean or vanilla extract • cornstarch (40 grams) • whole egg + 1 egg yolk • peaches • lemon juice • sugar •

ripe avocados • large pomelo (Chinese grapefruit) • large cooked shrimp • large cooked beet • homemade aioli

salmon fillets (skinless) • sugar (about 100 grams) • coarse salt (about 100 grams) • lime • pink peppercorns • ground ginger • soy sauce • generous handful sesame seeds • honey

egg whites (about 140 grams) • powdered sugar (about 115 grams) • almond flour or hazelnut flour (about 115 grams) • granulated sugar (about 35 grams) • blanched hazelnuts (about 50 grams) • pear jam (about 130 grams) • gelatin • Ferrero Rocher chocolates • sliced almonds, toasted (about 100 grams) • almond praline paste • granulated sugar (about 70 grams) • whole eggs (about 105 grams) •

rice paper wrappers (or 24) • ground pork (about 350 grams) • small leek or 1/2 of a large leek • carrot • garlic cloves • freshly grated ginger • salt • pepper

cooked white beans, rinsed and drained (about 230 grams) • sliced onion (about 80 grams) • minced garlic (about 3 grams) • kale leaves, roughly chopped (about 110 grams) • crushed tomatoes (about 400 milliliters) • light cream or soy cream (about 200 milliliters) • shredded Swiss cheese (about 80 grams) • Salt and pepper, to taste

sweet potatoes (1 kg) • milk (150 g) • Salt and pepper • Spices • red cabbage (see previous recipe) • vinegar • olive oil • onion • bay leaf • chestnuts • apples • Salt and pepper •

carrots • toasted sesame oil • soy sauce • sushi rice vinegar • Blonde and black sesame seeds • Green onion • Juice of half a lemon (or more to taste)

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •

large slices deli ham • eggs • white mushrooms, sliced (about 250 grams) • heaping tablespoons heavy cream • Swiss cheese, grated (about 100 grams) • Butter • Olive oil • Dried wild garlic powder or chopped parsley • Salt, pepper

Bruschetta bread or rustic bread • Heavy cream • Bacon • Shredded Swiss cheese (Gruyère) • Camembert cheese • Honey • onion

plain tofu (125 g) • vegan margarine (about 10 g) • flaky sea salt • turmeric • granulated garlic • granulated onion • water (about 100 ml) • cornstarch • soy cream (about 100 ml) • nutritional yeast (about 10 g) • kala namak salt (smoked salt) • black pepper

eggs • granulated sugar (170 grams) • vanilla bean • sliced almonds (50 grams, homemade or store-bought) • 2% milk (750 ml) • light brown sugar (50 grams) • lemon • salt • unsalted butter (20 grams)

all-purpose flour (about 500 g) • agave syrup (about 20 g) • salt (about 5 g) • fresh yeast (about 25 g) • room temperature water (about 160 g) • unsweetened almond milk or other plant-based milk (about 160 g) • Greek yogurt or plain yogurt (about 37 g) • Fine semolina for dusting

red beans (about 85 grams) • hazelnuts (about 0.5 to 1 oz / 15 to 30 grams) • heaping tablespoons unsweetened cocoa powder • milk (about 1 oz / 30 grams) • hazelnut oil (optional) • sweetener (as needed) • tiny pinch of salt

blanched and toasted almonds (about 200 grams) + 1 tablespoon brown sugar + 1 tablespoon orange blossom water • chopped onions • eggs • chopped cilantro • ground ginger • ground cinnamon • saffron or curry powder • phyllo dough • melted butter • Powdered sugar and cinnamon for garnish • large pot

enoki mushrooms • regular soy sauce (about 75 ml) • sweet soy sauce (about 30 ml) • lime • sesame oil • onion • shallot • garlic cloves • sesame seeds

ground meat (chicken, beef, etc.) (about 400 grams) • garlic • soy sauce • sugar • leek (white part only) • scallions • egg • cornstarch • sunflower oil • toasted sesame oil • Ground ginger • Salt, pepper

▪ 3 large egg whites (about 100 grams) • ▪ 1 1/3 cups powdered sugar (170 grams) • ▪ 1 tablespoon lemon juice • ▪ 1 pinch salt • Decoration: • ▪ Peanuts • ▪ Jam

eggplants • garlic • flat-leaf parsley • Juice of 1 lemon • olive oil (about 45 ml) • tahini (about 15 ml) • Espelette pepper • ground cumin (about 3 grams) • Salt and freshly ground black pepper

butter (20 g) • deli ham • blue cheese (30 g) • thick sour cream (crème fraîche) • shredded Swiss cheese (emmental) • Salt and pepper • eggs • whole wheat sandwich bread

all-purpose flour (100 g) • salt • water (50 ml) • pork shoulder (or ground beef or chicken breast) (125 g) • napa cabbage (or 2 leaves green cabbage) • chives • white mushroom (or 1 tablespoon dried wood ear mushrooms, rehydrated) • fresh ginger • garlic clove • soy sauce • mirin • sesame oil •