Toasted

edamame • salt • water • toasted sesame oil • salt

edamame • salt • toasted sesame oil

edamame • garlic • toasted sesame oil • dried red chili pepper • Black pepper to taste • Salt to taste

or more pieces mochi • chicken • carrot • shiitake mushrooms • or more bunches spinach • kamaboko • aburaage • water or more as needed • white dashi • dashi powder • sake • or more soy sauce •

your favorite mushrooms • frozen edamame in pods • Cooking oil • dashi soy sauce • sake

ground pork • onion finely chopped • ginger grated • potato starch • sugar • soy sauce • sake • Salt and pepper to taste • toasted sesame oil • shumai wrappers

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

uncooked Japanese shortgrain rice • granulated dashi • toasted sesame seeds • gochujang • toasted sesame oil • oilfree tuna drained • About half the amount of tuna mayonnaise • Salt to taste

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

As much as you like Leftover curry • pancake mix • plain yogurt • large egg • panko breadcrumbs

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

Desired amount canned tuna • as much mayonnaise as tuna • to equal amount of gochujang as mayonnaise • Cooked white rice • Salt to taste • toasted sesame oil per rice ball • Nori

mochi rice cakes • daikon radish unpeeled • thinly sliced pork • fresh ginger • dried red chili pepper • concentrated noodle soup base • scallion

thinly sliced pork • medium onion • Salt and pepper to taste • vegetable oil • soy sauce • each sake

bread flour • water • sugar • vegetable oil • active dry yeast • salt • black sesame seeds • Parmesan cheese • Salt

sashimigrade tuna • yakiniku sauce • sesame oil • cooked rice • Chopped green onions to taste • egg yolks • Korean seaweed to taste • About 1 teaspoon toasted sesame seeds

boneless skinon chicken thigh • cooked rice • sake • soy sauce • mirin • sugar • oil • inch piece green onion • nori • toasted white sesame seeds

bread flour • hot water • bread flour • dry yeast • sugar • salt • water • butter or margarine • Curry as needed • panko breadcrumbs • butter or margarine • Butter or margarine

boneless skinon chicken thigh • green onion • salt • sake • mirin • sugar • soy sauce • concentrated noodle soup base • spaghetti • Chopped scallions to taste • Toasted sesame seeds to taste

boneless skinon chicken thighs • green onion • garlic • sake • each sugar and water • boiling water • sake • soy sauce • mirin • –3 drops toasted sesame oil

serving frozen udon or dried udon noodles • Omit if using prepared dashi broth • light soy sauce • mirin • salt • small pinch sugar • water or bonito and kombu dashi broth • See from Step 5 onward Toppings are up to you

fresh ramen noodles • As much as you like napa cabbage • or more thinly sliced pork belly • water • chicken bouillon powder • soy sauce • or more salt • sugar • doubanjiang • grated ginger • grated garlic • toasted sesame oil

boneless skinless chicken thighs • salt • black pepper • small amount toasted sesame oil • fresh ginger • miso paste • soy sauce • sake • cooked Japanese shortgrain rice

About 4 bowls cooked rice • melty Americanstyle cheese • Bonito flakes • soy sauce • mirin • Toasted sesame seeds • toasted sesame oil

thinly sliced pork belly • uncooked Japanese shortgrain rice cooked • shiso leaves • toasted sesame oil • soy sauce • sake • mirin • sugar • little vegetable oil

frozen udon noodles • prepared Chinesestyle chicken bouillon • soy sauce • To taste toasted sesame oil • cold water • hot water • To taste ground black pepper • Any toppings you like as desired

fresh ramen noodles • included soup base • beaten egg • milk • About 3 12 ounces thinly sliced beef chuck • green bell peppers • onion • fresh shiitake mushrooms • grated ginger • toasted sesame oil • oyster sauce • chili bean paste •

thinly sliced beef • mayonnaise • soy sauce • mirin • sugar • cooking sake • drops toasted sesame oil

Storebought dumplings • Napa cabbage • Bean sprouts • Carrot • –3 pieces Shiitake mushrooms • Water • Chicken bouillon granules • Soy sauce • Grated ginger • To taste Salt and pepper • To taste Sesame oil • Optional Toasted white sesame seeds