Toasted

eggs • sugar (125 grams) • ground almonds (300 grams) • flour (10 grams) • Zest of 1 lemon • sugar (150 grams) • water (150 grams) • Cointreau (50 ml) • egg whites • sugar (90 grams) • water (60 ml) • sugar (285 grams) •

bread • Cream cheese • anchovies • Manchego cheese • Tomato • Oregano for garnish • Thin strips of bell pepper • drizzle olive oil

milk (1 liter) • Day-old bread for croutons • all-purpose flour • olive oil • sugar • anise seeds (matalahúva) • salt • Olive oil for frying • Ground cinnamon • water (about 60 ml)

sandwich bread • very thinly sliced turkey breast • eggs • Parmesan cheese, sliced • romaine lettuce, washed and cut into thin strips • tomato, sliced • Salt and pepper to taste • Olive oil

blanched almonds, preferably Marcona (about 300 grams) • sugar (about 250 grams) • ground cinnamon • eggs • Zest of 1/2 orange • orange juice

sausages • cheddar cheese • tomato • ciabatta bread • mayonnaise • little cream cheese • Olive oil

ciabatta bread • Homemade gazpacho • Dijon mustard • raw bacon (300 g) • Salt

Bulgarian or Greek yogurt (about 500 grams) • cucumber, peeled and thinly sliced • garlic, peeled • walnuts, lightly toasted (about 75 grams) • fresh dill • sunflower oil • Salt • Ground black pepper

cooked chickpeas (about 15 oz/425 grams), drained • Cured ham, diced, to taste • Drizzle of olive oil • vegetable broth (about 60 ml) • garlic cloves • Ground cumin • Sweet paprika • Pepper blend • Sesame seeds • Drizzle of sesame oil (optional) • Salt

canned anchovy-style sardines • toasted bread • avocado • tomato • onion • lemon • Salt • onion • red bell pepper • green bell pepper • eggplant • Minced garlic •

medium noodles (about 180 grams) • garlic • dried chili pepper • paprika • shrimp (about 300 grams) • Salt and oil • For the piquillo pepper aioli: • egg • garlic • sunflower oil (200 ml) • lemon • piquillo peppers

toasted bread • avocado • ricotta cheese • honey • Freshly ground black pepper, to taste • walnuts • currants

whole milk (500 ml) • lemon peel • olive oil (40 ml) • sugar (60 g) • cake flour (70 g) • Ground cinnamon • anise seeds

toasted hazelnuts, skins removed (100 grams) • all-purpose flour (200 grams) • powdered sugar (115 grams) • lard (100 grams) • sweet anise liqueur • ground cinnamon

sugar (250 grams) • toasted almond flour (250 grams) • eggs • brandy or other liqueur • puff pastry • For the syrup • water (60 ml) • sugar (50 grams) • brandy or other liqueur • For the Italian meringue • egg whites • sugar (40 grams) •

whole tomatoes • honey • sugar (preferably cane sugar) • sweet paprika • dried rosemary • dried thyme • fresh parsley leaves (about 10 grams) • bay leaves • Juice of half an orange • Extra virgin olive oil • (FOR TAPAS) • lightly toasted bread •

fish fillets (sea bass, European sea bass, gilthead bream, or perch) • small piece celery • chili peppers • Fresh cilantro • limes • garlic clove • red onion • Cooked corn or toasted corn kernels • Cooked sweet potato

thin beef steaks • small flour tortillas for tacos • red onion • radishes • limes • avocados • Some dill pickles or bread and butter pickles • Fresh cilantro • little extra virgin olive oil • garlic cloves • ketchup • soy sauce •

Brussels sprouts, cleaned and halved if very large (about 500 g) • shredded Emmental cheese (about 100 g) • aquafaba (liquid from cooked chickpeas) • extra virgin olive oil • whole black peppercorns • Salt, to taste

beef suitable for stewing, tied with kitchen twine • canned mushrooms or any type of mushroom (about 400 grams) • large onion • ripe tomatoes • almonds or hazelnuts • large carrot • garlic • Olive oil • small pieces of toasted bread • Pork lard (optional) • dry white wine (about 240 ml) • Salt and pepper

ciabatta rolls • spicy breaded chicken fillets • red onion • lemon • Sriracha mayo sauce • lettuce • Salt • Sugar

unsweetened almond milk (1 liter) • rice flour (80 grams) • sugar (150 grams) • cinnamon stick • lemon peel • For garnish • Sliced almonds • Dried apricots • Ground cinnamon

frozen monkfish tails • Frozen peeled shrimp tails • potatoes • carrot • green bell pepper • ripe Roma tomatoes • Fresh parsley, 6 or 7 toasted almonds • Food coloring, sweet paprika • Salt and extra virgin olive oil

cooked chickpeas (about 250 grams) • fresh spinach (about 400 grams) • smoked paprika (Pimentón de la Vera) • rustic bread • whole cumin seeds • Olive oil (extra virgin) • vinegar • egg • dried chili pepper • garlic • Salt • leek

spinach (about 1 kg) • cooked chickpeas • garlic • olive oil (about 100 ml) • small baguette • salt • sweet paprika

medium pasta noodles (about 250 grams) • Light olive oil (for frying) • red bell pepper • green bell pepper • garlic cloves • tomatoes • fresh parsley • Peeled shrimp • Large prawns • mussels • Baby cuttlefish • Calamari rings •

dried choricero peppers • dried chili pepper • garlic • onion • chorizo (about 250 grams) • potatoes • small ciabatta rolls or sandwich rolls • Lettuce • Shredded cheese • Sour cream

Maria cookies (about 7 oz or 200 grams) • unsalted butter, very soft (about 80 grams) • unflavored gelatin dessert mix (such as cuajada or substitute with 2 packets unflavored gelatin) • heavy whipping cream (500 ml) • milk (400 ml) • sugar (about 100 grams) • soft turrón (about 300 grams, also called Jijona nougat) • Chocolate shavings

Spinach • bread • large garlic cloves (or 3 if small) • ground cumin • paprika • Cooked chickpeas • Coarse salt • beef or chicken bouillon cube

small round chorizo sausages • Padrón peppers • mozzarella cheese, to taste • bread • salt and pepper • oil for frying and white wine • wooden skewers