Cooking Instructions
- 1
In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side......
- 2
Rinse and pat dry your chicken thighs and place into a large baking dish....
- 3
Place frozen broccoli florets into baking pan with chicken thighs......
- 4
Sprinkle all with parsley flakes and garlic powder....
- 5
Stir your wet ingredients together and pour over chicken thighs and broccoli.....
- 6
Cover and bake at 400 degrees for 1 hour.....
- 7
Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes..... Chicken should be golden on top !
- 8
Serve with white rice and enjoy 😉!!!
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