Cooking Instructions
- 1
Sab masala ko meat me mixed kar ke over night marinade kar Lain.
- 2
Phir coil gram kar ke Lein aur boti ko sikhhon per lagakar ke pakhn aur mustard oil laga kar sakhn lain tikka boti ready.
- 3
Serve with green Chutney aur onion sliced and lemon aur roti / puri ke sath servers karain.
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