Mutton Tikka Boti

Name: Mutton Tikka Boti
Total time: 2700 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: 2 kg Mutton; Turmeric powder half tsp; Salt as your taste; Garam Masala 1 & half tbsp; 2 tbsp Red chili crushed; 3 tbsp Red chili powder; 2 tbsp Coriander powder; 4 tbsp Yogurt; Mustard Oil half cup; 4 tbsp Raw papaya paste; Ginger garlic paste 2 & half tbsp; Onion paste (1 medium size onion); Jaifel Jawatri & elechi powder half tsp

Hira Naz @Hiranaz

#Desimeals
Too much yummy and tasty and this is my mom recipe 😊

Hira Naz @Hiranaz

#Desimeals
Too much yummy and tasty and this is my mom recipe 😊

Saved

Ingredients

45 minutes

9 person

2 kgMutton
Turmeric powder half tsp
Salt as your taste
Garam Masala 1 & half tbsp
2 tbspRed chili crushed
3 tbspRed chili powder
2 tbspCoriander powder
4 tbspYogurt
Mustard Oil half cup
4 tbspRaw papaya paste
Ginger garlic paste 2 & half tbsp
Onion paste (1 medium size onion)
Jaifel Jawatri & elechi powder half tsp

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Steps

45 minutes

1

Gather the ingredients. In a large bowl combine Mutton cubes, Turmeric powder, Salt, Garam Masala, Red chili crushed,
2

Red chili powder, Coriander powder, Yogurt, Mustard Oil, Raw papaya paste, Ginger garlic paste, Onion paste, Jaifel Jawatri & elechi powder and coat well.
3

Cover bowl with plastic wrap and place in refrigerator. Marinate meat for 4 to 12 hours.
Preheat coil for medium-high heat.
4

Remove meat from refrigerator and thread cubes onto skewers. Depending on the length of the skewer, plan on between 5 to 8 pieces per skewer.
5

Do not overcrowd skewers and make sure there is enough room at the top and bottom of each one.
6

Place skewers on coil grill and cook for 10 to 12 minutes, rotating occasionally.
7

Once cooked through, remove from heat and serve with a Chapati or Naan. Serve with Chatni and salad.