Bok Choi with Garlic and Oyster Sauce
cheriejones @cheriejones
Cooking Instructions
- 1
Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
- 2
Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
- 3
Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
- 4
Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
- 5
With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
- 6
Pour the sauce on Bok Choi and top with fried garlic.
Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.
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