An Awsome meal for a week night.

This is one of my favorite recipes to make. It's quick, simple, not too heavy, and absolutely delicious. Keep in mind the flavor and difficulty can change greatly with subtle differences in the ingredients. I will only use wild caught salmon and block Parmesan.

These was made from leftover mushroom risotto, so quantities might not be the same of you recreate from scratch.

Golden and crunchy your guests will love this side dish!

good ol Aussie favourite :hungry :-)

I used Panko bread crumbs instead of regular. Came out delish and my dinner guests loved it also!

Ground chicken patties. A good use for leftover chicken if you have a meat grinder.

Soo juicy crispy yummy

Excellent!

I found this recipe somewhere, and I use it all the time for meatball marinara or drunken meatballs.