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Ingredients

25 mins
1 serving
  1. Potato 15 medium sized
  2. Halfonion
  3. 1scotch bonnet
  4. 2eggs
  5. 3 tbspnoil
  6. Spices to test

Cooking Instructions

25 mins
  1. 1

    Peel and dice your potato,boil them for 15 minutes with little salt

  2. 2

    Drain and set aside,break your eggs,add grinded onion and pepper and add 1 maggi,1 tspn curry,half sachet onga and stir fry for 5 mins,add your potato and continue stirring for another 5 mins,remove from fire and serve.You can use diced boiled beef

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Nafisah Hadi Amin
Nafisah Hadi Amin @Nafsy1704
on
Gombe
Lives in Gombe,a Bs.c in Biology, Married with children. I love kitchen life
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