Cooking Instructions
- 1
Soak 1cup samak rice and 1/4th cup sabudana for 4 hours
Grind both into a fine paste..
Add 1cup curd,rock salt,blk pepper and Lil water.. (Also add pinch of baking powder if u want I dint add) Batter should be like idli batter..
- 2
Grease stand and steam it for 5 minutes..
Serve with coriander or coconut chutney.
- 3
Tips:
instead of baking powder u can use few drops of lemon juice it makes idli super soft..
U can add vegetables also which u can eat in fast and curry leaves also...
For me cooking is my energy booster. .. cooking is my passion and i love to do changes in original recipes.. I am handling the group on Facebookhttps://www.facebook.com/groups/119802241957648/?ref=share
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