Cooking Instructions
- 1
Boil water in a pot
- 2
Add in your masavita and stir, leave to cook for five minutes, then add in ur semovita and stir well. Cook for 15 minutes
- 3
Pour your danmalele in a plate leave to cool, fry your palm oil and pour on your dan malele, dice your tomatoes, onions, add maggi and pepper. Enjoy
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