Uttapam
Cooking Instructions
- 1
Take suji and curd and mix it.
- 2
Add water to make a thin consistency.
- 3
Add salt,black pepper and Coriander leaves.
- 4
Now keep it covered for some time
- 5
Now heat a pan and put ghee on it and spread suji and curd mixture on to it
- 6
Add Tomatoes,onion and capiscum on other side of uttapam.
- 7
Once a side gets roasted turn to other side and get Vegetables roasted.
- 8
Serve hot.
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