Punjabi Chole Bhature

Payal Thakur
Payal Thakur @cook_17767018
Gurugram

#goldenapron2
#Punjab
#week4
#ebook/#post_no8
Chole Bhature isn't just food.It is definitely one of India's most delectable foods.
It's one of man's greatest accomplishments.And certainly one of his most pleasurable experiences.

Punjabi Chole Bhature

#goldenapron2
#Punjab
#week4
#ebook/#post_no8
Chole Bhature isn't just food.It is definitely one of India's most delectable foods.
It's one of man's greatest accomplishments.And certainly one of his most pleasurable experiences.

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Ingredients

2 servings
  1. For Chole-
  2. 1 cupkabuli chane (soaked overnight)
  3. 2onion paste
  4. 2tomato paste
  5. 4 tbspmustard oil
  6. 1 tbspginger garlic paste
  7. 2green chillies
  8. as requiredSpices for chole-
  9. as per tasteSalt
  10. 1 tbspchana masala
  11. 1 tbspcoriander powder
  12. 1/2 tbspturmeric powder
  13. 1/2 tbspredchilly powder
  14. 1 tbspaamchoor powder
  15. 1 tbsptea leaves
  16. 1 tbspbaking powder
  17. 1 tbsproasted kasoori methi
  18. Fortempering-
  19. 1 tbspghee
  20. 1 tbsphing
  21. 2sliced green chillies
  22. 1 inchthinly sliced ginger
  23. ForBhature-
  24. 250 gmsrefined flour
  25. 1/2 cupcurd
  26. 1 tbspbaking powder
  27. 1/4 tbspbaking soda
  28. 4 tbspoil
  29. as requiredOil for frying

Cooking Instructions

  1. 1

    Take a cooker add oil and heat it now add onion paste and cook it till golden colour at low flame.

  2. 2

    Now add tomatoes paste and cook it also for next 5 minutes at low flame, now add salt and then again cook for 2 minutes.Now add all the spices and mix it gently add little water in it and cook.Now add chole in it and mix all the masala with it properly.

  3. 3

    Now in a pan add 2 cups of water and boil it.Add tea leaves in it and boil it for 2 minutes and strain this water in the chole and mix it well and also add baking powder in to the chole and mix well.

  4. 4

    Now put the lid of the cooker and cook it for another 20 minutes or till 6 whistles at medium flame.

  5. 5

    After 20 minutes open the cooker add roasted kasoori methi and in one small laddle add ghee and heat it and add hing,green chilli and ginger and cook it for a while and add this tempering in to the chole.Our Punjabi Chole is ready to serve.

  6. 6

    Now for bhature,take a parat add flour now add baking powder,baking soda,curd and oil in it and mix it well now make a smooth dough with the help of warm water and keep it aside for 30 minutes.

  7. 7

    Now take a wok and heat the oil at high flame. Now for bhature making I used thick plastic sheet apply oil on the sheet and take a ball from the dough and keep it on the sheet and cover the ball with the other side of the sheet and flat it with the help of the rolling pin and gently drop it in to the oil at high temperature and cook it till it get fluffy. Our bhatura is ready to serve with chole.

  8. 8

    Our Punjabi style chole bhature is ready to serve. Enjoy

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Payal Thakur
Payal Thakur @cook_17767018
on
Gurugram
Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩
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