Hollandaise
A true indulgent treat of a recipe! It’s not difficult to make you just have to keep on stirring and it’s just delicious! If I’m on holiday I always order eggs royal for my breakfast, that’s hollandaise with smoked salmon. In the picture here it’s eggs Benedict as it’s got ham instead.
Hollandaise
A true indulgent treat of a recipe! It’s not difficult to make you just have to keep on stirring and it’s just delicious! If I’m on holiday I always order eggs royal for my breakfast, that’s hollandaise with smoked salmon. In the picture here it’s eggs Benedict as it’s got ham instead.
Cooking Instructions
- 1
In a glass or metal bowl add the egg yolks, water, vinegar and salt and whisk until fluffy for a minute or two!
- 2
Next heat a pan with water, this is to place the metal bowl on top it must not touch the water.
- 3
In another pan melt the butter so it’s liquid. Keep it warm.
- 4
Place the metal bowl over the simmering water. And whisk the egg yolks until they start to thicken, if it goes a little lumpy quickly take off the heat and add a tablespoon of cold water, quickly whisk away the lumps.
- 5
Take off from the heat and slowly add the melted butter whisking all the time! Do not pour in the whites leave them at the bottom of the pan.
- 6
Squeeze in some lemon, taste and it’s done !
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