Shrimp Ball with Poached Egg and Hollandaise Sauce

Name: Shrimp Ball with Poached Egg and Hollandaise Sauce
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: Shrimp Ball; 1 3/4 oz Shallot (Chopped); 1 tsp Dill (Chopped); 7 oz Frozen shrimp (Minced); 1 tsp Capers (Chopped); 1 oz Cream cheese; 1 tsp Salt; 1/4 tsp White pepper; As needed All-purpose flour; As needed Eggs; As needed Breadcrumbs; Sauce; 1 Egg yolk; 2/3 cup Clarified butter; 1 tsp White wine vinegar; As needed Salt; 1 Lemon; Poached Egg; 1 1/4 cups Water; 5 Quail eggs; 4 tsp Vinegar

Wissarut Aroonsri @cook_10080150

This recipe is adapted from Egg Benedict. I'm just learning to write recipes, so I apologize if it's unclear. ^^

Wissarut Aroonsri @cook_10080150

This recipe is adapted from Egg Benedict. I'm just learning to write recipes, so I apologize if it's unclear. ^^

Saved

Ingredients

30 min

5 servings

Shrimp Ball
1 3/4 ozShallot (Chopped)
1 tspDill (Chopped)
7 ozFrozen shrimp (Minced)
1 tspCapers (Chopped)
1 ozCream cheese
1 tspSalt
1/4 tspWhite pepper
As neededAll-purpose flour
As neededEggs
As neededBreadcrumbs
Sauce
1Egg yolk
2/3 cupClarified butter
1 tspWhite wine vinegar
As neededSalt
1Lemon
Poached Egg
1 1/4 cupsWater
5Quail eggs
4 tspVinegar

Saved

Steps

30 min

1

For Shrimp Ball: Mix chopped shallot, dill, minced shrimp, capers, cream cheese, salt, and pepper together and shape into balls. Chill in the refrigerator for about 10 minutes. Then coat with flour, egg, and breadcrumbs. Deep fry until golden brown.
2

For Sauce: Place the egg yolk in a heatproof mixing bowl over a pan of just-simmering water. Ensure the saucepan is on low heat to prevent scrambling. Using a balloon whisk, beat the egg yolk, then whisk in the white wine vinegar. Continue whisking while slowly drizzling in the melted butter until fully incorporated, resulting in a smooth, thick sauce.
3

For Poached Egg: Heat water until warm, then add vinegar. Stir with a whisk in the saucepan until a mini vortex forms, then add a fresh egg. Wait about 1 minute until the egg white coats the yolk, then transfer the poached egg to cold water.
4

Place the shrimp ball on a plate, top with the poached egg, and coat with hollandaise sauce. Garnish with shrimp roe or dill.