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Ingredients

10 minutes
1 serving
  1. 1 cupratalu pieces
  2. As neededOil for deep frying
  3. Pinchchaat masala
  4. Pinchred chilli powder
  5. pinchSalt

Cooking Instructions

10 minutes
  1. 1

    Heat the oil in wok for deep frying,put ratalu pieces into hot oil,deep frying till crispy and golden,Drain on absorbent paper, Serve it in another plate, sprinkle chaat masala,Red chilli powder, salt,purple yam(ratalu) ke chips are ready to served

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