Cooking Instructions
- 1
Heat a pan, add oil, add cumin seeds and saute for some time, add tomatoes sliced green chilli, ginger chopped in cubes, cashew nuts and all the masala mentioned above
- 2
Saute till it's finely cooked, take out in a bowl. Make it cool and grind it to make a thick paste
- 3
Add oil in a pan pour the mixture add salt to taste pour half glass of water and make it to boil, boil it till thick consistency, add paneer cubes and boiled peas, saute for few more minutes. Garnish with coriander leaves.
- 4
Serve Hot with Rice or any Indian breads
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