Share

Ingredients

3,4 servings
  1. 250 gmspaneer
  2. 1big size onion
  3. 1 inchGinger
  4. 8-9Garlic
  5. 3-4 green chillies
  6. somewhole garam masala
  7. 2tej patta / bay leaves
  8. 1 tspTurmeric powder
  9. 2 tspCoriander powder
  10. 1 tspRed chilli powder
  11. as requiredaOil
  12. as per tasteSalt
  13. 100 gmsGreen peas
  14. 9-10Cashew nuts
  15. 1 tspcumin
  16. 1 tspmustard
  17. as requiredWater
  18. 2-3big sized tomatoes

Cooking Instructions

  1. 1

    Hello friends heat oil in the pan, then add all the ingredients like onion and all.

  2. 2

    Now fry all the ingredients then remove it and grind all the ingredients now take another Pan add oil and tej patta.

  3. 3

    Now add grind masala in this pan and fry it, now add all the dry masala mix it well and fry

  4. 4

    Now add tomato puree add nuts paste fry well.

  5. 5

    Now cut paneer well shaped put in the water and put paneer in the Puree with water,add peas.and cooked.

  6. 6

    Your Paneer Punjabi masala is ready enjoy it.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Ritu Parihar
Ritu Parihar @cook_19685761
on
Bhopal
#food_lover #food_blogger #love_cooking #cake #cookies #eggless_baking_recipes
Read more

Comments

Similar Recipes