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Ingredients

15 mins.
4 servings
  1. 100 gramspaneer, sliced
  2. 5baby corn, cut into small pieces
  3. 1 tbspfresh cream
  4. 1bay leaf
  5. 1 tbspginger garlic n green chilli paste
  6. 4onion paste
  7. 4Cashew nuts
  8. 3toamato pureee
  9. 1/4 tbspTurmeric powder
  10. 1/4 tbspred chilli
  11. 1/4 tbspcoriander, powder
  12. 1/2 tbsgaram masala
  13. As per tasteSalt
  14. 2 tbspoil

Cooking Instructions

15 mins.
  1. 1

    Gather all ingredients, boil baby corn with salt and turmeric.

  2. 2

    Now heat a pan put oil and, cumin, ginger garlic paste short Bell now add onion paste mix it properly cook still oil came out now add cashew paste turmeric salt red chili coriander powder saute it, cook till oil came out, now add boiled corn and paneer, mix well and cook 2 min now add garam masala and cream, off the flame, placed it in a bowl, ready,

  3. 3

    Garnish with green coriander, enjoy with chapati or paratha

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Mukta Shukla
Mukta Shukla @Eat_Heallthy
on
khajuraho Madhya Pradesh
love to cooking and try to make healthy dishes
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