Cooking Instructions
- 1
Gather all ingredients, boil baby corn with salt and turmeric.
- 2
Now heat a pan put oil and, cumin, ginger garlic paste short Bell now add onion paste mix it properly cook still oil came out now add cashew paste turmeric salt red chili coriander powder saute it, cook till oil came out, now add boiled corn and paneer, mix well and cook 2 min now add garam masala and cream, off the flame, placed it in a bowl, ready,
- 3
Garnish with green coriander, enjoy with chapati or paratha
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