Kashmiri paneer masala
Kashmiri Paneer masala - paneer cooked in spicy and creamy gravy.
#paneer
Kashmiri paneer masala
Kashmiri Paneer masala - paneer cooked in spicy and creamy gravy.
#paneer
Cooking Instructions
- 1
Take paneer cubes and fry in oil till golden in colour. Drain and keep aside.
- 2
In the same oil add butter and Kasuri methi.
- 3
Fry for 2 seconds and add onion cut in cubes and fry for 2 minutes.
- 4
Drain and keep in a plate.
- 5
Make paste from tomatoes, green chillies, garlic cloves, tomato ketchup and pepper.
- 6
In the remaining oil add cumin seeds.
- 7
Add tomato paste, garam masala powder, Kashmiri red chilli powder, turmeric powder, coriander powder and salt.
- 8
Mix all masalas well and add little water.
- 9
Cook for 2 minutes and add cashew almond paste.
- 10
Add fried paneer pieces and bring it to boil.
- 11
When gravy starts thicken add fried onions and fresh cream.
- 12
Remove from fire and garnish with chopped coriander leaves and grated paneer.
- 13
Kashmiri paneer masala is ready.
- 14
Serve hot with Kashmiri pulao or naan.
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