Kashmiri paneer masala

Name: Kashmiri paneer masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer cubes; 4 tbsp oil; 1 tbsp kasuri methi; 1 big onion cut in cubes; 2 tomatoes; 2 green chillies; 2 cloves garlic; 1 tsp kashmiri red chilli powder; 1 tbsp tomato ketchup; 1 tsp pepper; 1/2 tsp cumin seeds; 1 tsp garam masala; 1 tsp turmeric powder; 1 tbsp coriander powder; to taste Salt; 1 tbsp cashew almond paste; 1 tbsp fresh cream

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

Kashmiri Paneer masala - paneer cooked in spicy and creamy gravy.
#paneer

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

Kashmiri Paneer masala - paneer cooked in spicy and creamy gravy.
#paneer

Saved

Ingredients

20 minutes

4 servings

250 gmspaneer cubes
4 tbspoil
1 tbspkasuri methi
1big onion cut in cubes
2tomatoes
2green chillies
2 clovesgarlic
1 tspkashmiri red chilli powder
1 tbsptomato ketchup
1 tsppepper
1/2 tspcumin seeds
1 tspgaram masala
1 tspturmeric powder
1 tbspcoriander powder
to tasteSalt
1 tbspcashew almond paste
1 tbspfresh cream

Saved

Steps

20 minutes

1

Take paneer cubes and fry in oil till golden in colour. Drain and keep aside.
2

In the same oil add butter and Kasuri methi.
3

Fry for 2 seconds and add onion cut in cubes and fry for 2 minutes.
4

Drain and keep in a plate.
5

Make paste from tomatoes, green chillies, garlic cloves, tomato ketchup and pepper.
6

In the remaining oil add cumin seeds.
7

Add tomato paste, garam masala powder, Kashmiri red chilli powder, turmeric powder, coriander powder and salt.
8

Mix all masalas well and add little water.
9

Cook for 2 minutes and add cashew almond paste.
10

Add fried paneer pieces and bring it to boil.
11

When gravy starts thicken add fried onions and fresh cream.
12

Remove from fire and garnish with chopped coriander leaves and grated paneer.
13

Kashmiri paneer masala is ready.
14

Serve hot with Kashmiri pulao or naan.