#mysterybox2easy and Healthy for kids

#jhatpat

this will fix any chocolate craving mmmmmmm yummy

Quick and easy to make and kid friendly! They are sure to be gone fast! ~(o.o)~

I changed my usual baked donuts from pancake mix into a recipe using cake flour. I added baking powder and sugar and adjusted the milk to make this recipe.Please adjust the amount of sugar, and the amount and variety of chocolate to taste.While keeping in mind the size of the donut pan and the ingredients, watch the donuts as they bake and adjust the baking time as needed.They become a little more moist if you let them sit for a day. Recipe by Hokkori-no

I created a recipe using up the other half of a chocolate bar I ate.Once you make the caramel, be sure to read the notes in the parentheses.You can also use white chocolate!You can also bake these in a muffin tin! Recipe by Shoshomaro

Everyone deserve these delicious medallions! This quick, easy, nutritious recipe is in between a granola and cookie. Great thing about this is that, no wheatflour, eggs, and oils involved in this recipe -- Just tons of the good stuff suitable for people on type O or Keto diet, and it still taste like heaven!But these medallions can be eaten even without the nut butter apple donuts too. Pairing it with just a glass of almond milk still makes it good filling breakfast.If you have left over medallions, put them on a ziplock bag and keep them in the freezer -- you can just pop them in the oven the next time you want to have them again. Enjoy!

Easy to make and delicious 😊😊

These are simple donuts in cute heart shapes for Valentine's Day, made from pancake mix.To melt the chocolate, immerse the bowl with the minced chocolate into a 50℃ hot water bath and mix until the temperature drops to 40℃. Add cold water to lower the temperature to 27℃, then raise the temperature to 30℃. Recipe by Ponnosuke

This is a snack I've been cooking for years since when my kids were little.It's easy and quick so is perfect for snack time.If you don't have a chocolate bar, they also taste good with kinako (roasted soy flour) on top. Recipe by TABEGOTO