Cooking Instructions
- 1
Heat a pan and fry your rice until it becomes dry and crisp
- 2
Add stock,seasoning,curry,garlic,salt nd cover to simmer
- 3
When it is almost cooked add your carrot,onion and bell pepper and allow to simmer for some minutes.
- 4
Turn off the heat,strain out your peas and add.
- 5
Serve with fried beef
I'm a culinary artist/pastry chef,love to explore more in the culinary world.I love baking or let me just say it's my profession.
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