Super Grain Kerabu Trout

Angel Kee @cook_19413346
Cara Memasak
- 1
1. Cook the super grain with blue pea flower water and coconut oil
- 2
2. Prepare the sides ingredients and kerabu dressing to give time for trout to be well marinated
- 3
3. Fry the marinated trout with oil
- 4
4. Serve together, mix well the Kerabu before eating - it should have a little spicy from onion, sour from tomato and sauce, sweet from mango and fragrant taste from the trout. Add chili sauce/sambal of choice
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