Cooking Instructions
- 1
Preheat oven to 400 degrees. Heat up oil in large skillet.
- 2
In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese.
- 3
Stir each bowl together until well blended.
- 4
Place chicken on paper towels to remove any excess liquid or juices.
- 5
One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet.
- 6
Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets.
- 7
Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear.
- 8
Serve with lemon slices to squeeze on top of chicken and horseradish if desired.
- 9
Enjoy! (I served with my Vegetable Ribbon Noodles).
Similar Recipes
-
Chicken Schnitzel Chicken Schnitzel
Thin breaded chicken cutlets with a creamy gravy. This one turned out great my wife and I both really enjoyed it.
-
Chicken Schnitzel Chicken Schnitzel
My kids helped me make these some time ago. Easy stuff and you gotta love a schnitty!
-
Chicken Schnitzel Chicken Schnitzel
A family favorite and a great change from hamburgers
-
-
-
Schnitzel Schnitzel
Schnitzel is a popular dish. If served with French fries and a side salad, it's called 'Schniposa' (a merged nickname for schnitzel, pommes frites, and salad).Use pork, chicken or veal. If the sauce doesn't thicken, add a little katakuriko slurry. Schnitzel is usually breaded with ground up panko, but if you cannot find it, grind up dried panko to achieve that texture. Recipe by Engel
-
-
-
-
Chicken Schnitzel with a Creamy Mushroom Sauce Chicken Schnitzel with a Creamy Mushroom Sauce
This is all prepared in one pan, once you get the coating of the chicken done. Its a creamy mushroom sauce with crispy coated chicken slices. It makes a great week day meal. Add a salad and potatoes or bread and dinner is served!
-
More Recipes
Comments