I was experimenting

A friend made this at a gathering and it was really delicious, so it's become a staple in our household.The kids love it.You can use them with the skins still attached. If you hate skins please make this after peeling them.We use an electric range so I set the temperature at 170℃ when making these. Recipe by Yumicche

I like having a sweet potato after work out why it is helped making muscle I hope. I have various cooked with it. Let's prepare it if you wanna make body you hope zz

I like the coloring of purple yam, so I came up with this recipe based on that.It's great served to guests, as a snack, to help fill up a bento lunch box, or as a seasonal dish.I sometimes make these with a candied chestnut in the middle.You can also soften the sweet potatoes in the microwave.It's also good to add vanilla extract or cinnamon!You also don't have to use egg yolk or heat on the stove if you don't want to.Please taste and adjust the sweetness accordingly.You can use 5 tablespoons of white sugar instead of maple syrup with 3 tablespoons sugar if you'd prefer. Recipe by Momora

I'd bought sweet potatoes and left them for so long they were sprouting. I needed to use them up but didn't have any eggs!That's how I came up with this recipe.If you don't have a food processor a mixer or a strainer also works!The sweet potato paste shown in the picture is double the amount.Use the leftover paste in various ways. You can even eat it as-is!If your sweet potatoes aren't that sweet please add sugar. Recipe by Shoshomaro

Sweet Potato Cue is refers to skewered deep fried sweet potatoes with coating of caramelized brown sugar. This is a common snack in my country and can mostly be seen peddled around busy streets.Try this sweet snack : Sweet Potato Cue! :-)

More details athttp://www.chez-k.org/petit-cakes/sweet-potato/

So very good

When you're short on time, you can easily make sweet potato tempura (﹡ˆᴗˆ﹡)✩⃛About this recipeI always rely on the microwave for root vegetable dishes (๑•᎑•๑)

You can make crispy tempura without using cold water or eggs. Enjoy it with various vegetables, so give it a try! o0*Updated the cover photo.The origin of this recipeI saw on TV (I forgot which program...) that adding potato starch to flour makes fried foods crispy, so I simplified it. Now, I also use potato starch for making kakiage, and it turns out crispy.