#goldenapron2#Maharashtra#week8A popular traditional crispy snack..savoury of Maharashtra cusine... Made from besan, coriander leaves and spices. In Marathi...kothimbir.. means coriander leaves and vadi means cubes.Presenting restaurant style Kothimbir Vadi.

Vadi means cubes, slices or wedges, it is delicious Savoury snack made with besan, coriander leaves and other spices.#cookingwithcookpad #cookingwithayushi

#snacks#Meal challengeKothimbir vadi is maharashtra 's snack. Kothimbir means coriander. It is made with Besan & coriander Leaves. It can be served as starter or tea time snack.

#goldenapronThis is very delicious dish form state maharashtra .It has made with gram flour, coriander leaves and spices . You can serve these vadi with any chutney .

#Win #Week3 #Winter#Dec #W3Kothimbir Vadi is a delicious crunchy snack of Maharashtrian cuisine and is also known as winter food as coriander is available in abundance during the winter season. Coriander grows best in cooler climates and stays leafy for longer periods of time in fall, winter and spring.

#goldenapron2#Maharashtra#ebook#post18#onerecipeonetreeKothimbir Vadi is a delicious savory crisp snack from Maharashtra, made with gram flour (besan), coriander leaves and spices.You can make it deep fried, pan fried or steamed.

#LTCook with Love you ❣️ tiffin recipesKothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, sesame seeds and spices. These savory, herby and flavorful bites can be pan-fried or deep-fried. They are a popular tea-time fritter snack loaded with coriander leaves (cilantro).

Kothimbir vadi is a delicious, savory fritter loaded with coriander leaves. Its a tea time Maharashtrian snack. Kothimbir means coriander or dhaniya. Its healthy snack.#Win #Week3 #ebook #kothimbir #coriander #dhaniya #teatime #healthy #tasty #gramflour #besan #sesame #Maharashtrian #tiffin #Cookpad #CookpadIndia #winter #fritter

#ws#week_3#kothimbirKOTHIMBIR VADI maharashtrian kothimbir vadi A popular coriander leaves fritter recipes which is served as snack or side bite for meal. basically a traditional maharashtrian healthy, crispy snack recipe which can be prepared by deep frying, steaming and also by pan frying and shallow frying.

#CookClickKothimbir Vadi is a savoury Maharashtrian dish made using coriander leaves and besan. Savoury vadis are a type of fritters, where the mixture is first steamed or cooked and then either shallow fried or deep fried.One more type of famous vadi from this cuisine is the aluvadi, which is made using colocassia leaves and besan. These are first steamed and then shallow fried. Similarly another famous method of preparing kothimbir vadi is to prepare a very thick roll of the ingredients and steam it. It is then cut into slices and shallow fried.The method I have used here for the Kothimbir Vadi is the other one, where the mixture is cooked and set into a tray before being cut into pieces and deep fried! In this method, we get vadis which are crisp from the outside and soft inside.

#cibaspices #starters Kothimbir means Coriander. Kothimbir Vadi is kind of savoury steamed cake.

#WS#Week3#KothimbirVadi Today I have made kothimbir Vadi recipe. It's popular Maharashtrian snacks made with a combination of fresh coriander leaves, gram flour, curd and spices.