Veg Hakka Noodles

Name: Veg Hakka Noodles
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Hakka noodles :; 1 Onion : thinly sliced; 1 Carrot : thin long pieces; 1 Red bell pepper : thinly sliced; 1/2 Cabbage : thinly sliced; 1 Spring onion green; 2 Tbsp Oil :; 2 tsp Vinegar :; 2 Tbsp Soya sauce :; 2 Tbsp Red chilli sauce :; 1 tsp Garlic; As needed Water

Jyoti Ghuge @cook_19626299

Germany

Veg Hakka Noodles

Jyoti Ghuge @cook_19626299

Ingredients

2 servings

200 gmsHakka noodles :
1Onion : thinly sliced
1Carrot : thin long pieces
1Red bell pepper : thinly sliced
1/2 Cabbage : thinly sliced
1Spring onion green
2 TbspOil :
2 tspVinegar :
2 TbspSoya sauce :
2 TbspRed chilli sauce :
1 tspGarlic
As neededWater

Cooking Instructions

1

For noodles boiling
2

Take a pan add sufficient water and some salt and let it boil till it gets 90% cooked.Add some oil so that it won't stick to each other and strain it out.
3

Take a pan add oil and add some chopped garlic and thinly sliced onion and chopped green chilli.After this add all veggies like carrot thinly sliced, shredded cabbage,red bell paper and spring onion..
4

Let the veggies cook for 2 min and then add vinegar, soya sauce and red chilli sauce..
5

Finally add cooked noodles and toss it together for proper mixing..
6

Garnish it with green spring onion and serve hot..

Cooksnaps (1)

Rashmi Kapil Garg

Thank you for delicious recipe , I tried with little changes and it tastes so yummy 😋

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Cook Today

Jyoti Ghuge @cook_19626299

on December 07, 2019 17:18

Germany

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